CATEGORY Non Veg

Salad, Ground Chicken Salad, Ground Chicken Salad with Taco Seasoning, Blogging Marathon, Taco Salad

Ground Chicken Taco Salad

Ground chicken taco salad is an easy salad for weeknight dinners and a great one to take to potlucks. Theme for this week’s blogging marathon is Salads. Last month when Pavani posted Taco Salad recipe, I immediately listed it down for this week’s theme. By then I already picked the theme and decided to make…

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Curried Spaghetti Salad

Today’s recipe is from a cookbook “Spaghetti, America’s favorite pasta”. This book has ‘n’ number of ways spaghetti can be cooked and various ways it can be served. One such way is to serve it is as a salad; cooked spaghetti tossed with flavored oil. Garlic, chili flakes and curry powder are roasted in hot…

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Blogging Marathon, Buffet On Table, Chickpeas Soup, Tunisian Soup, Tunisian Food, Tunisian Cuisine, Tunisian Breakfast, Breakfast,

Lablabi ~ Chickpeas Soup from Tunisia

Lablabi or lablebi is a Tunisian chickpeas soup. It is a thin soup flavored with garlic, cumin powder, harissa and served with stale bread and poached egg. Lablabi is a popular street food and a common breakfast in Tunisia. It can easily be made at home with various garnishes and accompaniments. On the streets, hot…

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Houbova Polevka myslivecka, Czech Food, Czech Cuisine, Blogging Marathon, Around the world in 30 days with ABC cooking

Czech Republic – Houbova Polevka Myslivecka ~ Hunter’s Mushroom Soup

Today we are traveling to Central Europe to Czech Republic for some Czech cuisine. Czech Republic was formed in 1993 when Czechoslovakia dissolved into Czech Republic and Slovakia. For the taste of Czech food, I chose a soup that is prepared with mushrooms, onion and bacon. I do not know why it is called Hunter’s…

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Shorba Frik, Green Wheat Soup, Algerian Soup, Ramadan Soup, Around the world in 30 days with ABC Cooking

Algerian Shorba Frik

Starting today I am doing a month long marathon with “Around the world in 30 days with international ABC cooking” as the theme. Every day I will be posting a recipe from a country in alphabetical order. For first day, I chose Algeria for country starting with A. Today’s recipe is shorba frik, a soup…

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Lentils Salad, Picnic Food

Lentil Salad with Mozzarella Prosciutto

Today’s recipe is a salad from Williams-Sonoma Salads cookbook. In this recipe, cooked lentils are tossed with red wine vinegar dressing and served with prosciutto and fresh mozzarella cheese. To make it a bit meatier, I added some hot Italian sausage. The recipe called for French green lentils and these lentils look like whole masoor.…

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