For the fourth day of the marathon, I made chickpea salad. Last year, I mention about my new love affair with these legumes and it is still on. Now, I am not the only one who is in live this legume, Mr.U has also fallen in love with, he has fallen for the salad, more […]
Beetroot radish salad is a quick, easy and super healthy salad that is fixed in matter of minutes. I used beetroot, radish, carrots and legumes in the salad. Beetroot being a natural dye, gave it’s color to rest of the ingredients in the salad, making it a pink salad. This salad can be served as […]
One of the most difficult part of cooking is deciding the menu. Every day, the big question is what do I cook? Like most of the days, yesterday I was asking myself the same question over and over again, and could not decide on anything. I did not want to cook chicken or fish, as […]
Chickpeas salad with lemon vinaigrette is a hearty, vegan salad. It is a quick one to fix serve it as a side or a main dish. It all started nine months ago! I met him last year, fell head over heals in love with him and have been having an affair ever since. This […]
I made cabbage salad and grilled salmon for lunch today. Not in a mood to write much today and getting straight to the recipe.
Friday, August 15th is India’s 61st Independence Day. To celebrate the Independence Day, I bring you healthy, nutritious carrot pachadi with a patriotic theme. I garnished the pachadi with grated carrot, chopped onions and cilantro to look like an Indian flag. I used the tempered green chillies and mustard seeds to make the chakra of […]
Corn raita is Indian version of corn salad in yogurt dressing. This is a quick, easy, under 15 minutes recipe and makes a great side dish as well as a light snack. Update March 2018 – This post is updated with new images and re-edited in March 2018. Corn is one of my favorite foods […]