Crunchy sweet corn salad is a refreshing summer salad with raw fresh corn, cucumber and red bell pepper. Buttermilk dressing is tangy and blended well with the crunchy vegetables and feta cheese. This is a wonderful side dish to take on picnics or barbeque parties. The day made it, wished I had grilled some meat […]
Pide are Turkish flat bread shaped like a boat. The filling used is spinach, feta and onion. I first came across these pide when Varada posted it last Fall. I bookmarked and recipe and wanted to bake for this marathon. I completely forgot about it until I saw Pavani’s post.
After a one day break, today we stop in the Mediterranean country of Greece to taste a savory pastry. I made spanakopita, spinach pie for this country. In Greek, a pie is called pita. This is a savory pastry made with phyllo (filo) sheets. The filling used is spinach, feta cheese, scallions and eggs. Phyllo […]
For the final day of the marathon, we are going to Albania. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania. Albania’s national dish is not listed on Wiki but there are couple of sites that claim these meatballs as the National Dish of the country. Albanian cuisine is influenced by Greek, Turkish […]