Chilaquiles from Mexico

Chilaquiles is a traditional Mexican breakfast prepared with leftover tortillas. Bite size or wedges of tortillas are either deep fried or shallow fried and soaked in salsa until just soft. It is garnished with cotija cheese and served with eggs and black beans. Pieces of chicken and pork can also be added to chilaquiles. Salsa […]

Shrimp Taco

Taco is a traditional Mexican food made with tortilla. Filling is placed in the center of the tortilla and folded around the filling. I like tacos for the fact that the filling can be anything from cooked meats, seafood to only veggies and it is easy to put together in no time, depending on the […]

Arizona Cheese Crisps

Arizona cheese crisps are open faced tortillas topped with cheese. These crisps originated in Tucson, Arizona and hence the name Arizona cheese crisps. These crisps were made popular by El Charro Cafe in Tucson. Tortillas are baked until crisp, topped with cheese and further baked for few minutes until the cheese melts. This is the […]

Ground Turkey Canapes

For the fourth day of the marathon, I made turkey canapes with mini fillo sheets. These mini bites disappear in minutes as soon as you serve. I used ground turkey for the filling but the filling can be substituted with any vegetable filling. Potato curry or mixed vegetable curry are a very good veg alternatives […]

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