CATEGORY Mozzarella Cheese

Wedges of patatesli gozleme wedges on wax paper

Turkish Patatesli Gozleme, Potato Stuffed Flatbread

Theme of the Week The theme for this week is stuffed flatbreads from around the world. The first in this 3 day series is bakshalu from my home state in India, which was posted yesterday. Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme. Patatesli is potato in Turkish and patatesli gozleme…

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Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,

Garlic Cheese Bruschetta

Bruschetta is an Italian toast rubbed with olive oil, garlic and served as an appetizer. The topping on the bruschetta can vary from olives, cheeses and tomatoes. I made a simple garlic and cheese bruschetta to go with my minestrone soup for my Italian combo. I had a small Italian bread with sesame seeds, I…

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alt="Italian Sandwich, Italian Food, Italian Cuisine, Blogging Marathon, Around the World in 30 Days with ABC Cooking, "

Italy – Prosciutto Fresh Mozzarella Tomato & Arugula Panini

Italian cuisine is popular worldwide, at least in the parts of the world I have been to. Some of the popular foods from this cuisine are pizza, pastas, gelato and tiramisu to name a few. I had a difficult time deciding on what to cook and I also considered other countries starting with ‘I’. But…

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Italian Food, Italian Cuisine,

Crostini with Cherry Tomatoes & Mozzarella

I recently joined International Food Challenge group organized by Saras & Shobana. The idea behind the group is to explore the cuisine around the world. This group started last year and last month was the first anniversary of the event. Since it was the anniversary month, the challenge for August was to cook one recipe…

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Corn capsicum toasties, Cooking from cookbooks challenge,

Corn, Bell Pepper and Cheese Toasties

Today I have a quick and easy recipe from Sanjeev Kapoor’s Khana Khazana. This is similar to bread canapes I posted sometime back with mixed vegetables. Today it is with a mixture of corn & green bell peppers. I mention this every time I post a corn recipe and I am going to repeat it…

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Lentils Salad, Picnic Food

Lentil Salad with Mozzarella Prosciutto

Today’s recipe is a salad from Williams-Sonoma Salads cookbook. In this recipe, cooked lentils are tossed with red wine vinegar dressing and served with prosciutto and fresh mozzarella cheese. To make it a bit meatier, I added some hot Italian sausage. The recipe called for French green lentils and these lentils look like whole masoor.…

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