Sun Dried Tomato & Onion Tart

The bake for Baking Partners # 6 is a tart and I chose a savory tart suggested by Samantha. I made half the recipe, following the recipe to dart, except for the cheese. The recipe called for gruyere cheese and I used gruyere cheese for half the tart and paneer (Indian cheese) for the other […]

Dish It Out: Paneer/Tofu & Bell Pepper Roundup

I would like to thank Vardhini for giving me the opportunity to host this event. I received 23 mouth-watering recipes for this event and thank you everyone for sharing & linking your recipes to the event. Here is the round-up. Bon Appetit! Here are a few archived recipes from my blog with paneer/tofu & bell […]

Bell Pepper Paneer Curry ~ Kadai Paneer

Paneer is an Indian cheese and is often known as Indian cottage cheese. It is used extensively in North Indian kitchens and has also become quite popular in South Indian kitchens in recent years. It is a good source of protein & calcium. Every Wednesday’s, I do not eat meat and prepare something with tofu […]

Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage Cheese Rice

After posting one biryani & one pulao recipe, for the last day of the marathon I am sharing a recipe that falls under the other rice varieties category. In the other varieties of rice, the rice is fully cooked, then seasoned and/or tempered with spices to enhance the flavor of rice. When I announced the […]

Chenna Poda ~ Paneer Cake for Indian Cooking Challenge

For this month, recipe for Indian Cooking Challenge (ICC) is Chenna Poda. Chenna Poda is a dessert or sweet from the state of Orissa, India. Chenna is paneer, Indian cottage cheese and chenna poda is a paneer cake. Paneer or chenna is seasoned with sugar, cardamom powder and a few nuts, and is baked for […]

Indian Cooking Challenge: Ras Malai

This month’s challenge is Ras Malai and I was more than happy to try out the recipe from scratch. Before I get to the recipe and the challenge, I would like to wish MySpicyKitchen on its 2nd Birthday!  Exactly two years ago, MyspicyKithen was born and today, what better way to celebrate it than with […]

Paneer Bhurji

The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close.  I […]

Paneer Tikka Kebab

Last month, I participated in an online recipe contest in one of the communities of a social networking site.  The theme for the contest was to prepare Indian food with three colors of the India flag.  We had an option of using food colors.  I chose to use natural ingredients and my entry was Paneer […]

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