CATEGORY Parmigiano Reggiano

Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Penne Pasta with Hot Italian Sausage, Sausage, Hot Italian Sausage, Penne Pasta, Chicken Sausage, Italian Chicken Sausage,

Penne Pasta with Hot Italian Chicken Sausage

Few months ago I bought some pork sausage meat to make an appetizer to serve the guests I was expecting that day. I cooked the sausage and was going to assemble the snack after the guests arrived. Guests came late and I did not make the snack. Next day I made that into a curry…

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Salad, Blogging Marathon, Green Beans, Chickpeas,

Green Beans Pasta Salad

The theme for this week is one vegetable cooked in 3 different ways. When I initially picked this theme, I had ridge gourd in mind and had picked three different dishes. Then I changed the vegetable and this month since we are posting on the weekends, I thought of doing one post for both BM…

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Spaghetti al Limone, Pasta in Lemon Sauce, Italian Food, Italian Cuisine, Blogging Marathon,

Spaghetti with Lemon Sauce

For this week’s three day blogging marathon # 46, my theme is lemons. I will be posting 3 days of lemon recipes. For the first day I have very easy, quick and yummy pasta. Spaghetti is cooked until al dente, tossed in lemon sauce and served hot with or without any vegetables. The first time…

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