Makki de Roti ~ Maize Flour Flatbread

Makki de roti is a very common preparation in Punjab and is usually served with some ghee (clarified butter) and saag, specially sarson da saag. Makki ki roti is prepared with corn or maize flour. Corn flour used for this preparation is not the same corn flour that is used to thicken the gravies in […]

Sarson da Saag & Makki de Roti

Today we move on from Rawalpindi in Punjab, Pakistan to Punjab India. For the third combo of the week, I have one of the most famous food combos from the state of Punjab, sarson ka saag with makki ka roti. This combo is favorite among the locals in Punjab, both in India & Pakistan. Saag […]

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