Latin Corn Fritters ~ Sorullitos de Maiz

I am totally unprepared for this marathon and I have not even made a list of recipes I want to cook for my themes. I am taking one step at a time, searching recipes, cooking, clicking, eating and drafting the posts by midnight, to post it at 12:00 am. Well, I could not get today’s […]

Ham & Cheese Mini Corn Muffins

For the last post in the series of savory bakes I had something else on mind. I was not happy the way it turned out and did not have time to bake another one. Luckily I baked these ham & cheese muffins earlier this week for week four and threw in some chilies to spice […]

Zambia – N’shima & Fried Rape

For the final day of the marathon, we travel to South African country of Zambia. Maize is a staple diet and is eaten as a thick porridge called N’shima, which is similar to grits or polenta. It is eaten with beans, green leafy vegetables, and dried fish or meat gravies. Common vegetables in Zambia are […]

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