Healthy Black-Eyed Peas Beets Salad

Black-eyed peas beets salad is a healthy yummy salad. It makes a good side dish for dinners and bbq parties. This year winter was extremely cold. Finally the temperatures are warming up and Spring is just around the corner! That means more salads on the menu. Deborah’s black eyed beets salad is just perfect for […]

Poha Mixture ~ Flattened Rice Mixture

Poha mixture is a crispy, savory Indian snack with flattened rice, peanuts and fried gram. Poha is flattened rice and atukulu in Telugu. Atukula mixture is one of the easiest mixtures to prepare. Peanuts and fried gram are roasted along with curries leaves, chilies, cumin and mustard seeds, and then mixed with poha. It is […]

Cranberry Dal ~ Cranberry Pappu

Cranberry dal is a tart and delicious side dish for rice and Indian flatbreads. Easy Dinner Dishes Wish you all a happy new year! First post of the new year is for blogging marathon (BM) and the theme for this week is easy dinner dishes. Quick and easy dinner recipes come in handy on busy […]

Sri Lankan Dhal Curry Recipe

Sri Lankan dhal curry is a simple, delicious, everyday comfort food. It goes well with rice and any flatbreads. Theme of the Week – Global Cuisine The theme for this week is global cuisine and my choice is Sri Lankan cuisine. Sri Lanka is India’s southern neighbor and it’s cuisine is influenced by South Indian […]

Instant Pot Vegetable Soup Recipe

Easy Instant Pot Vegetable Soup is creamy and delicious. It makes a great starter for any meal or a great week night dinner when served with some bread. Theme of the Week – Colorful Food The theme for this week’s blogging marathon is colorful food. The first two days it was light orange Carrot Sabudana […]

Methi Palak Dal ~ Vegan Indian Lentil Stew

Methi palak dal is a flavorful, vegan Indian lentil stew with fresh spinach and fenugreek. It pairs well with rice and Indian flat breads. Dazzling Dals from India Theme of the week is dazzling dals. The first two recipes are toor dal and pancheml dal. The last recipe is a South Indian green leaves dal. […]

Instant Pot Dal Tadka ~ Pigeon Peas Dal

Instant Pot Dal tadka is a flavorful dal with split yellow pigeons peas. Dazzling Dals Theme for this week is dazzling Dals and am going to post 3 yummy dals. The first dal recipe is a simple and mouthwatering Instant Pot dal tadka. Serve it with either rice or Indian flatbread. Dals in Indian Cuisine […]

Mysore Bonda ~ Black Gram Lentil Balls

Mysore bonda is a savory, crispy, spongy, deep fried snack made with urad dal. Theme of the Week The theme for this week is, is everything round a laddu? Well, yesterday I posted edible cookie dough shaped into round balls or in other words, fusion almond chocolate chip laddu. So today, lets try some savory […]

Bakshalu – Green Gram Stuffed Sweet Flatbread

Bakshalu are cooked lentils stuffed, sweet Indian flatbread. It makes a delicious dessert and a snack! Theme of the Week My theme for this week’s blogging marathon is stuffed flatbreads from around the world. The first in the series is Bakshalu from Telangana, India. Bakshalu are prepared on special occasions and on Ugadi. Festival of […]

Gluten Free, Vegan Moong Dal Payasam

Gluten free, vegan moong dal payasam is an Indian sweet or pudding prepared with green gram (moong dal), jaggery and coconut milk. Jump to recipe or Pin It for later What is payasam? Payasam is a milk based South Indian sweet, a close cousin of North Indian kheer. Payasam is similar to western rice pudding, […]

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