Korean Bibimbap

Today we are traveling to the Korean peninsula to taste some Korean cuisine. Korea is an East Asian territory that was divided into two sovereign states; North Korea and South Korea. This is one cuisine I decided I was going to do the moment the theme for this marathon was finalized and even before I […]

Korean style Seasoned Beans Sprouts Salad ~ Sukju Namul Muchim

Korean meal is known to have a wide spread of side dishes or also known as banchan. These side dishes can be blanched vegetables or fermented vegetables such as kimchi. I made bean sprouts salad for my bibimbap, which I made for this month’s “Around the World in 30 Days with ABC Cooking” theme for […]

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