Poha Mixture ~ Flattened Rice Mixture

Poha mixture is a crispy, savory Indian snack with flattened rice, peanuts and fried gram. Poha is flattened rice and atukulu in Telugu. Atukula mixture is one of the easiest mixtures to prepare. Peanuts and fried gram are roasted along with curries leaves, chilies, cumin and mustard seeds, and then mixed with poha. It is […]

Easy Coconut Chutney

This is a quick and easy chutney that can be put together in matter of minutes. This chutney goes well with idli, dosa, ven pongal and even goli baji. I made the chutney to serve with goli baje or Mangalore bajji. Most of the online sources suggested serving goli bajji with coconut chutney and this […]

Coconut Chutney

For the last month mega blogging marathon (BM) we cooked a lot and many of us did not get to post all the recipes we cooked for the BM. For this month’s regular marathons, we decided to have ‘unused posts from Indian states’ as one of the themes to publish the recipes we never got […]

Litti Chokha from Bihar

Bihar is one of the Northern states of India. Neighboring states are West Bengal, Jharkhand, and Uttar Pradesh and shares an international border with Nepal in the North. Like with any other state, neighboring states have influenced the cuisine of the state. Bihari cuisine is mainly vegetarian but the cuisine also has some non-vegetarian food. […]

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