CATEGORY Masoor

Lentils Salad, Picnic Food

Lentil Salad with Mozzarella Prosciutto

Today’s recipe is a salad from Williams-Sonoma Salads cookbook. In this recipe, cooked lentils are tossed with red wine vinegar dressing and served with prosciutto and fresh mozzarella cheese. To make it a bit meatier, I added some hot Italian sausage. The recipe called for French green lentils and these lentils look like whole masoor.…

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