CATEGORY Chicken

A plate of ground chicken stuffed msemen

Ground Chicken Stuffed Msemen ~ Rghaif

Ground chicken stuffed msemen is a stuffed flatbread from Morocco. It is a soft flatbread served for breakfast or teatime snack. Theme of the Week The theme this week is stuffed flatbreads across countries and for the final day of this week’s blogging marathon, it is a Moroccan flatbread, ground chicken stuffed Msemen. The other…

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Jamaican Jerk Chicken, Caribbean Chicken, Caribbean Food, Jamaican Food, Chicken cooked in jerk style,

Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods…

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Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it…

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Chicken Curry, Indian Curry, Indian Food, Indian Cuisine, Curry, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, No Tomato Curry, Cashew Chicken Curry, Chicken Korma,

Chicken Curry with Cashew Powder

Depending on the region, the base for Indian curries is usually onion, tomato and/or yogurt along with combination of poppy seeds, coconut powder and/or nuts. In parts of South and south western regions of India, yogurt is replaced with coconut milk and some mughlai curries have cream. At my place and at husband’s place, the…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Penne Pasta with Hot Italian Sausage, Sausage, Hot Italian Sausage, Penne Pasta, Chicken Sausage, Italian Chicken Sausage,

Penne Pasta with Hot Italian Chicken Sausage

Few months ago I bought some pork sausage meat to make an appetizer to serve the guests I was expecting that day. I cooked the sausage and was going to assemble the snack after the guests arrived. Guests came late and I did not make the snack. Next day I made that into a curry…

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Doro Wat, Ethiopian Chicken Stew, Ethiopian Cuisine, Ethiopian Food, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken,

Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld

This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. Ethiopia shares a border with other African nations Eritrea, Djibouti, Somalia, Sudan, South Sudan and Kenya. It’s capital is the largest city in the country, Addis Ababa. The best known Ethiopian food is injera, a…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Chicken Kheema Curry, Dry Chicken Kheema, Kheema, Sauteed Ground Chicken, Indian Food,

Sauteed Ground Chicken ~ Chicken Kheema

Sauteed ground chicken aka chicken kheema is a quick and easy side dish for rice, roti (Indian flatbread) and makes a great filling for tacos, quesadillas and puff pastries. Theme – Protein Rich Ingredient Welcome back to third week of Cooking Carnival, Cooking with Protein Rich Ingredients. This week’s protein rich ingredient is Chicken. I…

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