Chana Dal Goat Curry

Chana dal goat curry is a great recipe to use up leftover goat curry, either dry or gravy curry. Addition of chana dal transforms curry a new avatar and is a nice way to use up any leftover meat curry. This Chana dal goat curry is also a great recipe to fix a flopped non […]

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging […]

Qimah Vundalu ~ Meat Balls

In this A-Z Challenge, Journey Through Telangana Cuisine, I am doing Q for Qimah. This was one of the tough letters to work with and I could not think of a vegetable, fruit or a dish in Telugu that starts with Q. The only ingredient I could think of is qimah or qeema. Going by […]

Rajasthani Spicy Laal Maas

Rajasthani spicy laal maas is a flavorful goat curry and, pairs well with Indian flatbreads and even rice. Last year when we did the Indian States mega marathon, Rajasthani spicy laal maas was the first recipe I cooked for the theme. That day I could not take any pictures and wanted to re-cook it but […]

Algerian Shorba Frik

Starting today I am doing a month long marathon with “Around the world in 30 days with international ABC cooking” as the theme. Every day I will be posting a recipe from a country in alphabetical order. For first day, I chose Algeria for country starting with A. Today’s recipe is shorba frik, a soup […]

Goat Kalia, North Indian Goat Curry

Goat kalia is a North Indian goat curry and is served with pulao or Indian flatbreads. Today’s recipe is a north Indian mutton curry, also known as mutton kalia or masaledar gosht. Since I made it with goat, it is goat kalia. The curry is dark brown in color, hence the name kalia. I prepared […]

Kashmiri Rogan Josh

Jammu & Kashmir is the northern most state of India which shares a border with Himachal Pradesh and Punjab in the south and an international border with China & Pakistan in the East, North East and Pakistan in the west. Jammu Kashmir consists of three regions; Jammu, Kashmir and Ladakh. Srinagar is the summer capital […]

Hyderabadi Haleem

Starting today I am dong a month long blogging marathon with Indian states as the theme. I will be posting one recipe a day from one state, starting with Andhra Pradesh and ending with West Bengal. The blogging marathon group decided to do 28 states and the two union territories Delhi & Pondicherry I never […]

Kabuli Palaw, National Dish of Afghanistan

For my second week of blogging marathon # 37, my theme is National Dish. For the next three days, I will take you to three different countries to taste their national dish. For the first day, we are traveling to Afghanistan for a flavorful, aromatic Kabuli Palaw. Kabuli Palaw or Qabili Pulao or Afghan Pilaf […]

Liver Curry

Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg food and more non-veg food. Every Dasara, Mutton Biryani and an array of food prepared with mutton and chicken were on the […]

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