Garbanzo con Acelga, Peruvian Stew, Chorizo chickpeas stew, Peruvian Cuisine, Peruvian Food, Blogging Marathon, Around the world in 30 days with ABC cooking,

Peru – Garbanzo con Acelga ~ Chickpeas and Swiss Chard Stew

Today we are traveling to western South American country of Peru. Peru is home to ancient cultures and one of the oldest in the world. It was a Spanish colony until it got its independence in 1821. The capital is Lima. Mining, manufacturing, agriculture and fishing is the main economy of the country. The cuisine…


Haitian Cuisine, Haitian Food, Fried Pork, Blogging Marathon, Around the world in 30 days with ABC cooking, Street Food

Haiti – Griot ~ Fried Pork

Griot is a popular street food in the Caribbean nation of Haiti. It is also served at parties and celebrations. It is a popular food server with cocktails. Griot is prepared by cooking pork pieces in a marinade prepared with sour orange juice or grapefruit juice, cooking it till tender and then deep frying it…


Houbova Polevka myslivecka, Czech Food, Czech Cuisine, Blogging Marathon, Around the world in 30 days with ABC cooking

Czech Republic – Houbova Polevka Myslivecka ~ Hunter’s Mushroom Soup

Today we are traveling to Central Europe to Czech Republic for some Czech cuisine. Czech Republic was formed in 1993 when Czechoslovakia dissolved into Czech Republic and Slovakia. For the taste of Czech food, I chose a soup that is prepared with mushrooms, onion and bacon. I do not know why it is called Hunter’s…


Lentils Salad, Picnic Food

Lentil Salad with Mozzarella Prosciutto

Today‚Äôs recipe is a salad from Williams-Sonoma Salads cookbook. In this recipe, cooked lentils are tossed with red wine vinegar dressing and served with prosciutto and fresh mozzarella cheese. To make it a bit meatier, I added some hot Italian sausage. The recipe called for French green lentils and these lentils look like whole masoor.…