Fish Pulusu, a Tangy Fish Curry

Fish Pulusu or chepala pulusu is a tangy fish curry, a tamarind based gravy served with rice. It is a popular non veg dish in Telugu cuisine, popular both in Andhra Pradesh and Telangana. What is Fish Pulusu? Pulusu is a tangy gravy from South Indian states of Andhra Pradesh & Telangana. The tanginess comes […]

Salmon Farfalle Pasta – Simple Summer Meal

Salmon farfalle pasta is an easy and filling meal ready in less than 30 minutes. Protein Rich Ingredient – Salmon Theme of the week is cooking with a protein rich ingredient and the ingredient is salmon. After pan grilled salmon and salmon patties, the last and final recipe with protein rich ingredient is salmon farfalle […]

Healthy Fresh Salmon Patties – Easy Burger Patties

Salmon patties are quick, easy and flavorful salmon cakes. Serve it with salad, as a snack or as a patty for burger. Protein Rich ingredient – Salmon Theme of the week is cooking with a protein rich ingredient and the ingredient I picked is salmon. The first recipe in the series is pan grilled salmon […]

Healthy Pan Seared Tandoori Salmon

Pan seared tandoori salmon is crisp on the outside, moist and tender inside. Protein Rich Ingredient – Salmon Theme for this week’s blogging marathon is cooking with a protein rich ingredient and I chose salmon. Starting today, I will post 3 protein rich salmon recipes. The first in the series is pan seared tandoori salmon. […]

Baked Smelt

Smelt is a small fish, available worldwide. Depending on the species, it is either saltwater or freshwater fish. In the US, it is found in Atlantic ocean, Pacific ocean and also in Great Lakes. It is a seasonal fish available in late Fall and early Winters. Some stores carry frozen smelt year around. I usually […]

Broiled Shrimp Foil Packets

Broiled shrimp boil foil packets are an alternative to traditional summer shrimp boil. Instead of boiling shrimp in a large pot, shrimp is divided into individual serving size, wrapped in a foil and is broiled in the oven or cooked on a grill. Here I broiled it in the oven. This is a one pot […]

Shrimp Pakoda ~ Fried Shrimp

Today is the last day of the month and also the Cooking Carnival. For the finale of this mega blogging marathon, I have a crispy fried shrimp or shrimp pakoda. These pakoda or fritters are perfect snack and great to serve with some drinks. This recipe is from New York Times food section and saved […]

Barbecue (BBQ) Shrimp, New Orleans Style

Though the title says barbecue (bbq) shrimp, the shrimp is not cooked on the grill. It is cooked on stove top in butter, garlic, red hot sauce, Worcestershire sauce, lemon juice and creole seasoning. This is an easy and addictive shrimp which is served with some bread. Whole shrimp; with shell and head on is […]

Methi Chili Garlic Shrimp

Methi chili garlic shrimp is a variation of chili garlic shrimp I posted this day, last year. The recipe from last year evolved over the months and today’s recipe is what I make regularly, with or without methi leaves. When I made it couple of weekends ago, I warned Mr U lunch was going to […]

Beerakaya Royyala Koora ~ Ridge Gourd Shrimp Fry

Beerakaya royyala koora is a popular curry from coastal Andhra. It is prepared with both fresh and dried prawns. It is not a common preparation in Telangana and in my family circles, we do not cook non veg curries with vegetables, few vegetables being an exception. The exceptions being tomatoes, green bell peppers, some leafy […]

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