Misa Mach Poora (Grilled Shrimp) from Mizoram

Mizoram is one of the seven Northeastern sister states sharing a border with Assam, Manipur, Tripura and an international border with Bangladesh and Burma. Mizoram means “land of the hill people”, mi means people, zo means hill and ram means country. Aizawl is the capital city and people of Mizoram are called the Mizos and […]

Shrimp & Ham Fried Rice

For this week’s Cooking from a Cookbook Challenge, I have my athamma’s (mother-in-law) recipe. She had a dairy in which she noted down recipes from cooking shows, friends and family. This particular recipe, I do not remember if it is from her dairy or I asked her for the recipe. I am guessing it is […]

Beer Batter Shrimp

I have a folder of recipe paper cuttings from newspapers, magazines and some from back of product boxes. Today’s recipe is from a magazine Lady’s Home Journal, December edition from the 90s. I do not know where I got this recipe from as I do not remember ever buying or subscribing to a Lady’s Home […]

Royyala Kura ~ Shrimp Curry

I was thinking of updating some of the old posts with new pictures for quite some time. Last week when I prepared shrimp curry, I thought why not re-post the recipe again? Usually when I cook, I play around with the ingredients and add or omit ingredients depending on my mood. I usually prefer sautéing […]

Seafood Feast – Event Announcement

I am back with another event announcement. After chicken and red meats events, it is time for a seafood feast! Seafood is any food that has life, lives in the sea or fresh water and is eaten by human beings. Seafood is primarily fish and shell fish from the sea and in the United States, […]

Sauteed Shrimp

For the third day of blogging marathon, recipe less picture post, I made a very quick and easy appetizer. This sauteed shrimp is cooked in less than 10 minutes. The only tie consuming part of this preparation is peeling & deveining the shrimp but that can easily be taken care of by buying peeled shrimp. […]

Shrimp Biryani

Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item, […]

Shrimp Curry

Total Time: 40 minutes Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 – 3 Ingredients: 4-5 tbsp Oil 5 Curry Leaves (opt) ½ tspMethi Powder 1 Onion small chopped 1 ½ tsp Onion Paste 1 tsp Ginger garlic paste 2 tsp Coriander Powder 2 tsp Chili Powder Salt to taste ½ tsp Turmeric […]

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