Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Gajar methi subzi is a simple stir fry with carrots and fenugreek leaves. It pairs well with both rice and Indian flatbreads. Haryana Indian Food Odyssey, culinary journey through Indian states goes to Haryana, to taste gajar methi subzi. Haryana is a north Indian state carved out of the state of Punjab on a linguistic […]

Carrot Radish Salad ~ Gajar Mooli Koshimbir

Carrot radish salad is a quick, easy and delicious salad. It is a great side dish to serve with rice, roti or even grilled meats. Theme of the Week This week’s theme is meal time dishes and it could be any meal. The first recipe for this theme is carrot radish salad or gajar mooli […]

Instant Pot Carrot Sabudana Kheer ~ Tapioca Pudding

Instant Pot carrot sabudana kheer is a delicious, easy Indian sweet. Theme of the Week – Colorful Food As my regular readers know, I do blogging marathons with a group of bloggers and we post theme based recipes 3 times a week. Theme for this week is colorful food and the first recipe is carrot […]

Instant Pot Oats Khichdi ~ Oats Lentils Porridge

Instant pot oats khichdi is a savory Indian oats lentils vegetable porridge prepared in Instant Pot. It is a healthy, wholesome breakfast and a light meal. Jump to recipe or Pin It for later Every New Year my resolution is to eat healthy and this year, apart from eating healthy, I made some resolutions for […]

Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake

Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Handvo is a nutritious dense cake eaten for breakfast, as a snack or as a light meal. It is a popular dish from Indian State of Gujarat. jump to recipe or pin it for later Conventionally, handvo is prepared in a pan, on a […]

Instant Pot Handvo ~ Savory Cake

Instant pot handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP), an electric pressure cooker. Handvo is a popular snack from Indian state of Gujarat and is traditionally made on stovetop or in an oven in modern kitchens. Since the theme for this week […]

Baked Handvo ~ Savory Rice Lentils Cake

Baked handvo is a savory rice and lentils cake with mixed vegetables. Bottle gourd is the main vegetable along with seasonal vegetables of choice and the method of cooking is either oven or in a pan on stovetop. Serve it for breakfast, tea time snack or even as a light meal. Handvo is a traditional […]

Berbere Spiced Vegetable Soup and Cheese Sandwich

Berbere spiced vegetable soup is a spicy, hearty soup for cold winter nights. Soup has medley of vegetables, chickpeas and is seasoned with berbere spice. The second dinner idea for this week is berbere spiced vegetable soup with a spicy cheese sandwich. I had some leftover berbere spice after making this stew and used it […]

Carrot Cake Cream Cheese Frosting

Carrot cake is a dense cake that resembles a loaf of bread. Grated carrots are added to cake and is spiced with cinnamon, nutmeg and mixed spices. It is served with or without frosting and common frosting for carrot cake is cream cheese frosting. Carrot cake cream cheese frosting is a classic cake to bake […]

Veggie Cheese Sandwich ~ Fusion Sandwich

When I cook for myself, I look for easy recipes to fix my meal and this veggie cheese sandwich is one of them. Vegetables and spread for the sandwich differs based on my mood on a given day. For the last recipe in Cooking for One, series is fusion veggie cheese sandwich. I used tomato […]

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