CATEGORY Mushroom

vegan Pasta, Vegan Penne Pasta, Vegan Penne Pasta with Mushrooms and Spinach, Pasta, Vegan , Blogging Marathon, One pot meal, One pot dish,

Vegan Penne Pasta with Mushrooms & Spinach

Vegan penne with mushrooms & spinach is a one pot meal and a one pot dish. Mushrooms, spinach and penne pasta are all cooked together to make this yummilicious meal. My theme for this week’s blogging marathon is one pot dishes. I will be posting 3 one pot dishes all three days, starting today. The…

READ MORE 

Food of the World, Russian Cuisine, Russian Food, Russian Side Dish, Fried Mushrooms & Potatoes with Sour Cream,

Fried Potatoes with Mushrooms ~ Kartoshka s Gribami for Food of the World

This month, Food of the World is in Russia. Blini, Russian pancakes have been on my to try list for some time and could not cook them even for this event. Another recipe which I also want to try from Russia is Shchi, a cabbage soup. Maybe next time. For this month, I chose a…

READ MORE 

Blogging Marathon, Vegetable Wrap, Tofu Wrap, Mushroom Wrap

Mushroom Tofu Sandwich Wrap

Tortilla in Spanish means small torta or small cake. Tortillas were originally made with corn flour and nowadays even wheat flour tortillas are equally popular. It is said that exiled Spanish Jews did not consider cornmeal to be kosher and made tortillas with wheat flour. Tortillas are similar to roti or chapathi. These are a…

READ MORE 

Glazed Shitake Mushrooms with Bok Choy

Every Wednesday, New York Times has a food & dinning section where they talk about food, restaurants and share recipes. This past Wednesday’s edition was “The United States of Thanksgiving” and had numerous recipes. One of the recipes that piqued my interest is this glazed shitake mushrooms with bok choy. I had initially planned on…

READ MORE 

Spaghetti al Limone, Pasta in Lemon Sauce, Italian Food, Italian Cuisine, Blogging Marathon,

Spaghetti with Lemon Sauce

For this week’s three day blogging marathon # 46, my theme is lemons. I will be posting 3 days of lemon recipes. For the first day I have very easy, quick and yummy pasta. Spaghetti is cooked until al dente, tossed in lemon sauce and served hot with or without any vegetables. The first time…

READ MORE 

Mexican Food, Mexican Cuisine, Blogging Marathon, Around the world in 30 days with ABC cooking

Xalapa – Enfrijoladas ~ Tortillas dipped in Bean Sauce

Just like W, there is no country starting with alphabet X. The exception for X is similar to that of W. We can do a region or a city starting with these letters but we cannot repeat that country for the alphabet it starts with. I am doing X for Xalapa, Mexico. According to the…

READ MORE 

Mushroom Dumplings, Ukrainian Foo, Ukrainian Cuisine, Blogging Marathon, Around the World in 30 Days with ABC Cooking,

Ukrainian Vushka

Today we travel to Eastern European nation of Ukraine that has been in the news a lot lately. Ukraine was part of USSR and hence the cuisine and culture is similar to that of Russia. Vushka (Voosh-kah) is popular in both Russian and Ukraine. Vushka is a mushroom and onion dumplings. Vushka means tiny ears…

READ MORE 

Houbova Polevka myslivecka, Czech Food, Czech Cuisine, Blogging Marathon, Around the world in 30 days with ABC cooking

Czech Republic – Houbova Polevka Myslivecka ~ Hunter’s Mushroom Soup

Today we are traveling to Central Europe to Czech Republic for some Czech cuisine. Czech Republic was formed in 1993 when Czechoslovakia dissolved into Czech Republic and Slovakia. For the taste of Czech food, I chose a soup that is prepared with mushrooms, onion and bacon. I do not know why it is called Hunter’s…

READ MORE 

Tarla Dalal

Tandoori Mushrooms & a Tribute to Tarla Dalal

Last Wednesday I woke to the news that Tarla Dalal was no more. Tarla Dalal is India’s Julia Childs in vegetarian cooking. She started her career conducting cooking class from her apartment in Mumbai in mid 1960’s and published her first cook in 1974. She went on to write many cook books since then. I…

READ MORE