Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread

Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. […]

Turkish Patatesli Gozleme, Potato Stuffed Flatbread

Theme of the Week The theme for this week is stuffed flatbreads from around the world. The first in this 3 day series is bakshalu from my home state in India, which was posted yesterday. Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme. Patatesli is potato in Turkish and patatesli gozleme […]

Instant Pot Oats Khichdi ~ Oats Lentils Porridge

Instant pot oats khichdi is a savory Indian oats lentils vegetable porridge prepared in Instant Pot. It is a healthy, wholesome breakfast and a light meal. Jump to recipe or Pin It for later Every New Year my resolution is to eat healthy and this year, apart from eating healthy, I made some resolutions for […]

Berbere Spiced Vegetable Soup and Cheese Sandwich

Berbere spiced vegetable soup is a spicy, hearty soup for cold winter nights. Soup has medley of vegetables, chickpeas and is seasoned with berbere spice. The second dinner idea for this week is berbere spiced vegetable soup with a spicy cheese sandwich. I had some leftover berbere spice after making this stew and used it […]

Broiled Shrimp Foil Packets

Broiled shrimp boil foil packets are an alternative to traditional summer shrimp boil. Instead of boiling shrimp in a large pot, shrimp is divided into individual serving size, wrapped in a foil and is broiled in the oven or cooked on a grill. Here I broiled it in the oven. This is a one pot […]

Tameta Batata nu Shaak ~ Tomato Potato Curry

Tameta batata nu shaak is a Gujarati tomato potato curry. Gujarati curries are quick and easy to prepare with basic spices available in the kitchen. This is one of the everyday curries in Gujarat. Curries from this cuisine are on the sweeter side and since we do not like sweet in curries, I skipped jaggery […]

Fried Potatoes with Mushrooms ~ Kartoshka s Gribami for Food of the World

This month, Food of the World is in Russia. Blini, Russian pancakes have been on my to try list for some time and could not cook them even for this event. Another recipe which I also want to try from Russia is Shchi, a cabbage soup. Maybe next time. For this month, I chose a […]

Scored Potatoes

For the last day of this week’s marathon I have a baked potato recipe. This is another easy recipe I found on Taste of Home. There are so many wonderful recipes to choose from top 100 recipes, it was difficult to decide what to cook. I have bookmarked lot of recipes but had to eliminate […]

Roasted Potatoes with Zaatar

Today’s bake is again a Food52 contesting winning recipe. Potatoes are baked with zaatar, a Mediterranean spice mix. I used some commercial Zaatar that I bought to prepare Manakish. The first time I made these potatoes, I used medley of baby potatoes and used 1 ½ – 2 tbsp. of Zaatar as the recipe called […]

Saag Aloo ~ Spinach Potato Curry

Saag is a green leaves vegetable curry and the greens used can be spinach, mustard greens or collard greens. The most famous saag is sarson ka saag, mustard leaves dish from the state of Punjab. Today I have saag aloo (potato) and the green leaf vegetable I used here is spinach. I had planned on […]

Scroll to top