Methi Palak Dal ~ Vegan Indian Lentil Stew

Methi Palak Dal is a flavorful, vegan Indian lentil stew with fresh spinach and fenugreek. It pairs well with rice and Indian flat breads. Dazzling Dals from India Theme of the week is dazzling dals. The first two recipes are toor dal and pancheml dal. The last recipe is a South Indian green leaves dal. […]

Instant Pot Oats Khichdi ~ Oats Lentils Porridge

Instant pot oats khichdi is a savory Indian oats lentils vegetable porridge prepared in Instant Pot. It is a healthy, wholesome breakfast and a light meal. Jump to recipe or Pin It for later Every New Year my resolution is to eat healthy and this year, apart from eating healthy, I made some resolutions for […]

Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake

Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Handvo is a nutritious dense cake eaten for breakfast, as a snack or as a light meal. It is a popular dish from Indian State of Gujarat. jump to recipe or pin it for later Conventionally, handvo is prepared in a pan, on a […]

Instant Pot Handvo ~ Savory Cake

Instant pot handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP), an electric pressure cooker. jump to recipe or pin it for later Handvo is a popular snack from Indian state of Gujarat and is traditionally made on stovetop or in an oven in […]

Flavorful Caribbean Rice and Peas

Caribbean rice and peas is flavored rice seasoned with habanero pepper, garlic and cooked in chicken stock. Flavored Caribbean rice and peas is an accompaniment for curries and grilled meats. ‘Peas’ are pigeon peas and black beans make a great substitute. Continue reading or jump to recipe Chickpeas, black beans, pigeon peas are some of […]

Soya Granules Spinach Fried Rice

Soya granules spinach fried rice is a quick meal for weeknight dinners. This is an Indian version of fried rice where, cooked soya granules and spinach are sautéed in Indian spices and then fried along with cooked rice. This soya granules spinach fried is an awesome way to use up leftover rice. Addition of soya […]

Vegan Penne Pasta with Mushrooms & Spinach

Vegan penne with mushrooms & spinach is a one pot meal and a one pot dish. Mushrooms, spinach and penne pasta are all cooked together to make this yummilicious meal. My theme for this week’s blogging marathon is one pot dishes. I will be posting 3 one pot dishes all three days, starting today. The […]

Penne Pasta with Hot Italian Chicken Sausage

Few months ago I bought some pork sausage meat to make an appetizer to serve the guests I was expecting that day. I cooked the sausage and was going to assemble the snack after the guests arrived. Guests came late and I did not make the snack. Next day I made that into a curry […]

Sauteed Ground Chicken ~ Chicken Kheema

Sauteed ground chicken aka chicken kheema is a quick and easy side dish for rice, roti (Indian flatbread) and makes a great filling for tacos, quesadillas and puff pastries. Theme – Protein Rich Ingredient Welcome back to third week of Cooking Carnival, Cooking with Protein Rich Ingredients. This week’s protein rich ingredient is Chicken. I […]

Hourensou No Gomaae ~ Japanese Spinach Salad with Sesame Sauce

Hourensou no gomaae is Japanese spinach salad flavored with sesame sauce. Preparation of this salad is similar to Korean spinach salad that I prepared last year for Around the World in 30 days. I liked the Korean salad a lot and since the preparation is similar, included this spinach salad to my Japanese breakfast menu […]

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