Zucchini Oats Chocolate Cookies

Chewy, crunchy, hearty and addictive cookies. Last recipe for cooking with one ingredient is zucchini oats chocolate cookies.  Zucchini is a bland vegetable and is easily to sneak into dishes in a disguise. Zucchini lime cookies and zucchini rice are such dishes where one would not even guess it’s presence. So are today’s zucchini oats […]

Zucchini Moong Dal – Zucchini Pappu

Zucchini moong dal is a delicious Indian side dish for rice and Indian flatbreads. Theme of the week is cooking with one ingredient and the ingredient featured here is zucchini. Dals are integral part of Indian cuisine and often cooked along with vegetables. So today’s recipe is zucchini moong dal or zucchini pappu. Pappu is […]

Besan Zucchini Stir Fry

Besan zucchini stir fry is a quick and easy side dish that gets done in 10 minutes. Tender yet crunchy zucchini is a perfect summer side dish for rice, Indian flat breads and even grilled meats. Theme for this is week is one ingredient, multiple recipes. As you may have guessed, the ingredient of the […]

Zucchini Tomato Pachadi ~ Chutney

Zucchini tomato pachadi is a south Indian dip or chutney that goes well with dosa, idli and rice. It also tastes amazing as a spread on sandwiches and wraps. Jump to recipe or Pin It for later Theme for this week is chutneys, dips and spreads. Indian chutneys with vegetables are one of my favorite […]

Zucchini Pachadi

For the last letter ‘Z’ in this A-Z Challenge, Journey Through Telangana Cuisine, I have a pachadi (chutney) recipe. Letter Z was a tricky one. As I mentioned in my yesterday’s post, I had finalized my dishes for Y & Z when I first made my initial list months ago. When I seriously started working […]

Zucchini Fritters

Fritters are usually food prepared by deep frying meats, vegetables or fruits dipped in batter. There are some fritters that do not require deep frying and looks like cakes or rather mini pancakes. I was surprised to learn that even patties and kebabs fall under fritters. According to wiki, http://en.wikipedia.org/wiki/Fritter American fritters are small cakes […]

Fudgy Zucchini Brownies

Three years ago Champa started an event called Bake-a-Thon where she did a month long baking marathon in the month of December. Following year, she modified the rules and made it 3 days a week for the month of December. This year Champa is not going to join the bake-a-thon and Valli asked some of […]

Spaghetti with Lemon Sauce

For this week’s three day blogging marathon # 46, my theme is lemons. I will be posting 3 days of lemon recipes. For the first day I have very easy, quick and yummy pasta. Spaghetti is cooked until al dente, tossed in lemon sauce and served hot with or without any vegetables. The first time […]

Zucchini Lime Cookies

Zucchini lime cookies are soft, moist and melt in the mouth kind of cookies. Lime or lemon lends an amazing flavor to these cookies. Last Christmas my nephew gave me a cookbook, The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks. As the title suggests, all the recipes are from home cooks and of […]

Zucchini Rice

Starting today, I am on a blogging marathon for the next seven days. Just like the previous marathons, we have a theme to choose. But this time, we have an option of doing two themes, one theme for three days and the other one for four days. I picked cooking with less than five ingredients […]

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