Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana

Gajar methi subzi is a simple stir fry with carrots and fenugreek leaves. It pairs well with both rice and Indian flatbreads. Jump to recipe or Pin It for later Haryana Indian Food Odyssey, culinary journey through Indian states goes to Haryana, to taste gajar methi subzi. Haryana is a north Indian state carved out […]

Zucchini Moong Dal – Zucchini Pappu

Zucchini moong dal is a delicious Indian side dish for rice and Indian flatbreads. Theme of the week is cooking with one ingredient and the ingredient featured here is zucchini. Dals are integral part of Indian cuisine and often cooked along with vegetables. So today’s recipe is zucchini moong dal or zucchini pappu. Pappu is […]

Besan Zucchini Stir Fry

Besan zucchini stir fry is a quick and easy side dish that gets done in 10 minutes. Tender yet crunchy zucchini is a perfect summer side dish for rice, Indian flat breads and even grilled meats. Theme for this is week is one ingredient, multiple recipes. As you may have guessed, the ingredient of the […]

Gutti Vankaya Masala – Stuffed Baby Eggplant Curry

Gutti vankaya masala is a flavorful South Indian stuffed baby eggplant curry. Eggplants stuffed with peanuts, sesame seeds and coconut pairs well with steamed and flavored rice. What is stuffed eggplant curry? Baby eggplants stuffed with peanut sesame coconut spice mix and cooked in an onion tomato base. I usually make a drier version of […]

Cabbage Bell Pepper Sandwiches, Video Recipe

Cabbage green bell pepper sandwiches are packed with nutrients and easy to prepare as well. Cook cabbage ahead and sandwiches are ready in minutes. Today it is cabbage green bell pepper sandwiches for the second day of stuffed food. Last December on Delhi Hyderabad flight, one of the sandwiches served on board were cabbage capsicum […]

Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread

Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. […]

Gluten Free Oats Dosa ~ Savory Oats Crepes

Gluten free oats dosa is lacy, savory, instant Indian crepe. With a chutney on the side, it is filling breakfast, after school snack and a light meal. For this month’s recipe swap, I am paired with Sandhya. Her blog is a treasure trove of traditional Indian and International recipes. It was overwhelming to pick a […]

Fish Pulusu, a Tangy Fish Curry

Fish Pulusu or chepala pulusu is a tangy fish curry, a tamarind based gravy served with rice. It is a popular non veg dish in Telugu cuisine, popular both in Andhra Pradesh and Telangana. What is Fish Pulusu? Pulusu is a tangy gravy from South Indian states of Andhra Pradesh & Telangana. The tanginess comes […]

Healthy Black-Eyed Peas Beets Salad

Black-eyed peas beets salad is a healthy yummy salad. It makes a good side dish for dinners and bbq parties. This year winter was extremely cold. Finally the temperatures are warming up and Spring is just around the corner! That means more salads on the menu. Deborah’s black eyed beets salad is just perfect for […]

Vankaya Masala Koora ~ Sauteed Indian Eggplant

Vankaya Masala koora is a dry Indian eggplant curry. It is a delicious side dish for rice and Indian flatbread. Sautéed eggplant is jazzed up with peanuts and sesame seeds powder. Easy Dinner Dishes Rice and flat breads are staple in Indian cuisine and are served with side dishes. Quick and easy side dishes are […]

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