Zucchini Moong Dal – Zucchini Pappu

Zucchini moong dal is a delicious Indian side dish for rice and Indian flatbreads. Theme of the week is cooking with one ingredient and the ingredient featured here is zucchini. Dals are integral part of Indian cuisine and often cooked along with vegetables. So today’s recipe is zucchini moong dal or zucchini pappu. Pappu is […]

Cranberry Dal ~ Cranberry Pappu

Cranberry dal is a tart and delicious side dish for rice and Indian flatbreads. Easy Dinner Dishes Wish you all a happy new year! First post of the new year is for blogging marathon (BM) and the theme for this week is easy dinner dishes. Quick and easy dinner recipes come in handy on busy […]

Sri Lankan Dhal Curry Recipe

Sri Lankan dhal curry is a simple, delicious, everyday comfort food. It goes well with rice and any flatbreads. Theme of the Week – Global Cuisine The theme for this week is global cuisine and my choice is Sri Lankan cuisine. Sri Lanka is India’s southern neighbor and it’s cuisine is influenced by South Indian […]

Methi Palak Dal ~ Vegan Indian Lentil Stew

Methi palak dal is a flavorful, vegan Indian lentil stew with fresh spinach and fenugreek. It pairs well with rice and Indian flat breads. Dazzling Dals from India Theme of the week is dazzling dals. The first two recipes are toor dal and pancheml dal. The last recipe is a South Indian green leaves dal. […]

Panchmel Dal – Flavorful Five Lentils Dal

Panchmel dal is prepared with five lentils and is a great accompaniment for Indian flatbreads. Dazzling Dals Theme of the week is dazzling dals. The first recipe I posted yesterday is dal tadka which is prepared with toor dal and the second recipe is panchmel dal. What is Panchmel Dal? Dazzling panchmel dal is made […]

Instant Pot Dal Tadka ~ Pigeon Peas Dal

Instant Pot Dal tadka is a flavorful dal with split yellow pigeons peas. Dazzling Dals Theme for this week is dazzling Dals and am going to post 3 yummy dals. The first dal recipe is a simple and mouthwatering Instant Pot dal tadka. Serve it with either rice or Indian flatbread. Dals in Indian Cuisine […]

Moong Mag ~ Gujarati Style Whole Moong Curry

Moong mag is Gujarati style whole moong curry. In many Gujarati households moong mag is a staple. Whole moong is cooked and seasoned with green chilies and garam masala. jump to recipe or pin it for later The first time I made moong mag was 3 months ago when we did the thali theme. We […]

Varan ~ Maharashtrian Dal

Varan is Maharashtrian dal. I came across many varan recipes online. There were recipes with onion and tomatoes, some with only onion and some with just tempering with no onion and tomatoes. A plain dal with no onion no tomatoes with simple tempering is also called sadha varan. I usually make dal with either onion […]

Tamata Pappu ~ Tomato Dal

After yesterday’s long post, I am going to or at least try to keep this short. In this A-Z Challenge, Journey Through Telangana Cuisine, today I have a very simple recipe that is prepared all across India with few variations. I never paid much attention to letter T until very late and in fact, this […]

Pappu & Pachi Pulusu

In this A-Z challenge, Journey Through Telangana Cuisine, I knew right away what I was going to do for some of the letters. One such letter is ‘P’. It was always ‘P’ for pachi pulusu and since pappu also starts with ‘P’, decided to make it a combo on the day I prepared it. Pappu […]

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