CATEGORY Dals

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Panchmel Dal – Flavorful Five Lentils Dal

Panchmel dal is prepared with five lentils and is a great accompaniment for Indian flatbreads. Dazzling Dals Theme of the week is dazzling dals. The first recipe I posted yesterday is dal tadka which is prepared with toor dal and the second recipe is panchmel dal. What is Panchmel Dal? Dazzling panchmel dal is made…

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Delicious Instant pot dal tadka is a spicy flavorful Indian dal. It pairs well with rice and Indian flatbreads

Instant Pot Dal Tadka ~ Pigeon Peas Dal

Instant Pot Dal tadka is a flavorful dal with split yellow pigeons peas. Dazzling Dals Theme for this week is dazzling Dals and am going to post 3 yummy dals. The first dal recipe is a simple and mouthwatering Instant Pot dal tadka. Serve it with either rice or Indian flatbread. Dals in Indian Cuisine…

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Moong Mag, Gujarati Style Moong Bean Curry, Moong Bean Curry, Whole Moong Curry, Pesaru Koora, Blogging Marathon, Dinner Ideas,

Moong Mag ~ Gujarati Style Whole Moong Curry

Moong mag is Gujarati style whole moong curry. In many Gujarati households moong mag is a staple. Whole moong is cooked and seasoned with green chilies and garam masala. jump to recipe or pin it for later The first time I made moong mag was 3 months ago when we did the thali theme. We…

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Pesaru Pappu Charu ~ Pappu Kattu without Lime Juice

Pappu charu is a staple in almost all Telugu households. It is a tangy lentil stew and is a cousin of sambar, thinner in consistency and prepared without sambar powder. Toor dal is used for the traditional pappu charu and there is another version of pappu charu prepared with moong dal. Moong dal is green…

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