Amaretti Cookies

Amaretti are Italian almond cookies made with almond meal or almond paste. These cookies are native to Saronno, Italy and originated during the Renaissance era. Amaretti cookies are similar to French Macaroons. These make a great accompaniment to ice-cream or can be made as a sandwich with ganache or jam filling. Crumbled amaretti can be […]

3 Ingredient Cookies

3 ingredient cookies are soft, buttery, melt in the mouth butter cookies. Few days ago when searching for sugar cookies recipe, I found this 3 ingredient cookies recipe on youtube. Cookies looked yummy and baked the cookies last week. Cookies tasted some what like shortbread cookies and butter cookies. These are not very sweet and […]

Cabbage Egg Bhurji

Cabbage bhurji is the last recipe under the theme bhurji recipes, for the first week of this month’s blogging marathon # 62. This is an interesting recipe and I was skeptical when saw it online. To my surprise, cabbage blended well into the bhurji. To be on the safe side, I added four eggs instead […]

Mumbai Style Egg Bhurji

For this week’s three day blogging marathon, my theme is bhurji recipes. We usually associate bhurji with eggs, followed by paneer (Indian cottage cheese). For this month, Valli challenged us to cook variety of bhurji recipes, not necessarily with eggs. I initially thought of doing eggless bhurji recipes and later decided to include the eggs […]

Egg Pulao

After yesterday’s shrimp pulao, I have another one pot meal. Last Friday when I made the shrimp pulao, Mr.U liked it a lot and wanted me to cook it again. Since I did not have any shrimp in the freezer, he wanted me to make it with eggs. I was a bit lazy to do […]

Chocolate Chip Sour Cream Apple Cake

As I mentioned couple of weeks ago, I baked a handful of Food 52 contest winning recipes. This is another contest winning recipe. This chocolate chip cake can be served as a dessert or as a snack. I made this cake couple of months ago for a get together. Everyone seemed to have liked it […]

Morning Glory Muffins

Last spring when I visited one of my cousin’s I borrowed couple of cookbooks from her. The main reason for borrowing the books was Cooking from Cookbook Challenge, though I have not cooked much from these cookbooks yet. I bookmarked a few recipes but did not get time to cook or bake anything from those […]

Swedish Chocolate Cake ~ Kladdkaka

This month Food of the World is traveling to Sweden. To celebrate the food from this country, I made a Swedish chocolate cake. It is a soft, gooey cake and is also called Kladdkaka in Swedish, which means sticky cake. Wiki says this cake is also called the mud cake. I initially wanted to make […]

Tutti Frutti Cupcakes

Bake-a-thon is a baking event where a bunch of us share our bakes virtually in the month of December. When the event started few years ago, it was a month long event with posts everyday. Later, it was changed to 3 days a week; Monday, Wednesday & Friday, all of December. This year it is […]

Japanese Breakfast

We are into fourth week of Buffet on Table, month long marathon that I am doing with my blogging group. We have weekly themes for this month and the theme for this week is breakfasts from around the world. For the first day I have a Japanese breakfast. We were suppose to do this theme […]

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