Super Easy 3 Ingredient Pork Chops

3 Ingredient pork chops are super easy to prepare and taste wonderful with some veggies on the side or as a fillet for sandwiches. Theme of the Week My theme for this week is 3 ingredient recipes. When brainstorming for 3 ingredient recipes, all I could think of is smoothies/milkshakes and desserts! After doing gluten […]

Currywurst, German Street Food

Currywurst is German street food and also one of the national dishes. It is grilled pork sausage served with curry flavored tomato ketchup or tomato sauce. jump to recipe or pin it for later. The key component of currywurst is currywurst sauce. There are many versions of this sauce online and star ingredient in all […]

Flavorful Caribbean Rice and Peas

Caribbean rice and peas is flavored rice seasoned with habanero pepper, garlic and cooked in chicken stock. Flavored Caribbean rice and peas is an accompaniment for curries and grilled meats. ‘Peas’ are pigeon peas and black beans make a great substitute. Continue reading or jump to recipe Chickpeas, black beans, pigeon peas are some of […]

Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods […]

Chana Dal Goat Curry

Chana dal goat curry is a great recipe to use up leftover goat curry, either dry or gravy curry. Addition of chana dal transforms curry a new avatar and is a nice way to use up any leftover meat curry. This Chana dal goat curry is also a great recipe to fix a flopped non […]

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging […]

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it […]

Baked Smelt

Smelt is a small fish, available worldwide. Depending on the species, it is either saltwater or freshwater fish. In the US, it is found in Atlantic ocean, Pacific ocean and also in Great Lakes. It is a seasonal fish available in late Fall and early Winters. Some stores carry frozen smelt year around. I usually […]

Carrot Cake Cream Cheese Frosting

Carrot cake is a dense cake that resembles a loaf of bread. Grated carrots are added to cake and is spiced with cinnamon, nutmeg and mixed spices. It is served with or without frosting and common frosting for carrot cake is cream cheese frosting. Carrot cake cream cheese frosting is a classic cake to bake […]

Broiled Shrimp Foil Packets

Broiled shrimp boil foil packets are an alternative to traditional summer shrimp boil. Instead of boiling shrimp in a large pot, shrimp is divided into individual serving size, wrapped in a foil and is broiled in the oven or cooked on a grill. Here I broiled it in the oven. This is a one pot […]

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