Corn Salad with Yogurt Dressing ~ Corn Raita

Corn raita is Indian version of corn salad in yogurt dressing. This is a quick, easy and under 15 minutes recipe. It makes a great side dish and a light snack as well. Latest update August 2019 Update March 2018 – Corn raita post is updated with new images and re-edited in March 2018. Corn […]

Healthy Black-Eyed Peas Beets Salad

Black-eyed peas beets salad is a healthy yummy salad. It makes a good side dish for dinners and bbq parties. This year winter was extremely cold. Finally the temperatures are warming up and Spring is just around the corner! That means more salads on the menu. Deborah’s black eyed beets salad is just perfect for […]

Carrot Radish Salad ~ Gajar Mooli Koshimbir

Carrot radish salad is a quick, easy and delicious salad. It is a great side dish to serve with rice, roti or even grilled meats. Theme of the Week This week’s theme is meal time dishes and it could be any meal. The first recipe for this theme is carrot radish salad or gajar mooli […]

Sri Lankan Eggplant Salad

Sri Lankan eggplant salad is a quick and easy recipe. Deep fried pieces of eggplant are tossed in mustard vinaigrette and is a great side dish. Theme of the Week – Global Cuisine The last recipe for this week’s global cuisine is Sri Lankan eggplant salad or eggplant sambol. The other two dishes for this […]

Berbere Spiced Vegetable Soup and Cheese Sandwich

Berbere spiced vegetable soup is a spicy, hearty soup for cold winter nights. Soup has medley of vegetables, chickpeas and is seasoned with berbere spice. The second dinner idea for this week is berbere spiced vegetable soup with a spicy cheese sandwich. I had some leftover berbere spice after making this stew and used it […]

Potlakaya Pachadi ~ Snake Gourd in Yogurt Sauce

Potlakaya is snake gourd and is a long vegetable belonging to gourd family. It is a fruit which is eaten like a vegetable. Since it is very long, it is called snake gourd. I used small to medium sized gourd and you can see how long it is. I had to cut the gourd into […]

Green Beans Pasta Salad

The theme for this week is one vegetable cooked in 3 different ways. When I initially picked this theme, I had ridge gourd in mind and had picked three different dishes. Then I changed the vegetable and this month since we are posting on the weekends, I thought of doing one post for both BM […]

Panzanella Salad

For second day of Italian cuisine, I have a Tuscan salad that is prepared with stale bread. In fact, in olden days this salad was prepared to use up any leftover bread. A thick crust bread such as sourdough boule, Italian bread or French baguette works the best for this salad. Regular sandwich bread doesn’t […]

Zucchini Pachadi

For the last letter ‘Z’ in this A-Z Challenge, Journey Through Telangana Cuisine, I have a pachadi (chutney) recipe. Letter Z was a tricky one. As I mentioned in my yesterday’s post, I had finalized my dishes for Y & Z when I first made my initial list months ago. When I seriously started working […]

Fruit Salad with Mock Custard

I have another easy salad for the last day of this week’s blogging marathon. This is a sweet salad with fruits and custard dressing. I was going to take the easy way and make instant 2 minute custard pudding for this salad. I changed my mind in the last minute and made a mock custard […]

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