Chickpeas salad with lemon vinaigrette is a hearty, vegan salad. It is a quick one to fix serve it as a side or a main dish. It all started nine months ago! I met him last year, fell head over heals in love with him and have been having an affair ever since. This […]
I made cabbage salad and grilled salmon for lunch today. Not in a mood to write much today and getting straight to the recipe.
A typical South Indian meal, to be more precious, an Andhra meal, ends with a bowl of yogurt or yogurt rice. But in my house, there are days when yogurt doesn’t even make it to the dinning table, as both of us are not very fond of it. I don’t drink tea, coffee and am […]
Nine months ago, when I went to India, mom had made this lime juice pickle/chutney. She use to prepare it very often when we were growing up had not made it in recent years. Usually amma makes it in small quantities as it is so easy and can be prepared whenever required, as limes are […]
Friday, August 15th is India’s 61st Independence Day. To celebrate the Independence Day, I bring you healthy, nutritious carrot pachadi with a patriotic theme. I garnished the pachadi with grated carrot, chopped onions and cilantro to look like an Indian flag. I used the tempered green chillies and mustard seeds to make the chakra of […]
Corn raita is Indian version of corn salad in yogurt dressing. This is a quick, easy, under 15 minutes recipe and makes a great side dish as well as a light snack. Update March 2018 – This post is updated with new images and re-edited in March 2018. Corn is one of my favorite foods […]
Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english. In Indian cooking, it is used to make curries, gravies, chutneys or a dessert. Sorayakaya pachadi is one of my favorite pachadis or chutneys. When making chutneys, whole spices are roasted in oil and ground to a fine paste with other […]
Preparation Time: 10 minutes Ingredients: 1 small Onion chopped or diced 1 small Tomato thinly diced 2 Green Chillies seeded and chopped Cilantro chopped 1/2 tsp Lime Juice 1 cup Non Fat Yogurt 1 tbsp Non Fat Sour Cream (opt) Salt to taste Method: Mix all the ingredients together refrigerate until ready to serve.