Bangladeshi Rustic Style Chicken Curry

For the second day of around the world in 30 days with ABC cooking, we travel to Bangladesh to taste this rustic chicken curry. Bangladesh was once part of India and the food is similar to Indian food, to be more precise the food is similar to Bengali cuisine. The recipe I chose for this […]

Algerian Shorba Frik

Starting today I am doing a month long marathon with “Around the world in 30 days with international ABC cooking” as the theme. Every day I will be posting a recipe from a country in alphabetical order. For first day, I chose Algeria for country starting with A. Today’s recipe is shorba frik, a soup […]

Kosoi Bwtwi from Tripura

Today it is Tripura, the seventh northeastern state in the alphabetical order and one of the third smallest states in the country. This state is bordered by Bangladesh on all three sides; north, west and south, and Assam and Mizoram on the east. Agartala is the state capital. Scheduled tribes form the 30% of Tripura […]

Kadugu Yerra from Pondicherry

The union territory of Puducherry consists of four small unconnected districts: Pondicherry, Karaikal and Yanam on the Bay of Bengal and Mahé on the Arabian Sea. Pondicherry and Karaikal have the largest areas and population, both as part of Tamil Nadu. Yanam and Mahé are enclaves of Andhra and Kerala respectively. The union territory of […]

Aloo Potala Rasa ~ Potato Pointed Gourd Curry – Odisha

Aloo potala rasa is a spicy curry prepared with potatoes and pointed gourd. It is one of the popular curries from the state of Odisha. Continue reading or jump to recipe or Pin it for later Update – The first three images re-edited and resized to fit current blog template and also meet current social […]

Ngaa Atoiba Thongba ~ Fish Stew from Manipur

Manipur is one of the northeastern states and its capital is Impal. The state borders Nagaland on the north, Assam on the west, Mizoram on the south and Burma on the west. Meetei is the ethnic group in Manipur, form the majority of the population and live in the valley region. Meetei people are of […]

Kerala Fish Curry

Kerala is one the Southern states of India on the west coast. The state borders Karnataka to the north and north east, Tamil Nadu to the east and south, Lakshadweep Sea to the west. This state was a prominent spice exporter in ancient times and has been international trade center. It produces 97% of nation’s […]

Badami Murgh

For the second day of the marathon, cooking with alphabets, I made Badami Murgh or Almond Chicken Curry. This curry is prepared by making a base with onion, tomato & almond paste and then cooking the chicken in this base until the chicken is fully cooked. This curry pairs well with Vegetable Pulao, Naan, Rotis […]

Soya Chunks & Bottle Gourd in Tomato Gravy

I don’t eat meat once a week and on those days, I try to get my daily required protein from soya products or legumes. Soya is a good source of protein for vegetarians. On a vegetarian day, I cook tofu or soya chunks/granules. I was never a big fan of soya chunks but that has […]

Bottle Gourd Tomato Gravy ~ Sorakaya Shorva

Today is the last day of this marathon and I decided to post a shorva recipe.  As I mentioned couple of days ago, I was undecided about today’s curry.  I was debating on what to post until 3-4 of hours ago.  We had gone out of town this weekend and got back this evening.  We […]

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