Chicken Pakoda / Chicken Fritters

Chicken Fritters, chicken pakoda, chicken pakora

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Chicken pakoda is my entry to the Hot and Spicy Pakora Contest hosted by A perfect bite...  I am reposting this recipe for the event.

Chicken Fritters, chicken pakoda, chicken pakora

Total time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3-4

  • 1 lb chicken cut into small pieces (boned or boneless)
  • 1 ½ tsp Ginger Garlic Paste
  • 1 tbsp Chili Powder (adjust to your taste)
  • 1 tsp Garam Masala Powder
  • 1 ½ tsp Coriander Powder
  • ½ tsp turmeric powder
  • Salt to taste
  • 1 tbsp Lime Juice
  • 1 small Onion chopped
  • 1 Green Onion chopped
  • 6 Green Chillies chopped
  • 10 – 15 Mint Leaves chopped
  • ¼ cup Cilantro chopped
  • 2 tbsp Besan/Bengal Gram Flour
  • 1 tsp Rice flour
  • ¼ tsp Baking Powder/ Baking Soda
  • 1 Egg
  • Oil for deep fry
  • Mix all the ingredients except oil to make a batter.
  • Marinate for at least 30 minutes.
  • Heat oil in a pan and deep fry the chicken pieces on medium – medium high flame.
  • When pakodas turn golder brown, remove from oil, drain on a paper towel.
  • Serve hot with any sauce of your choice; chili sauce , hot sauce.
  • You can add some spinach to the chicken batter.

5 thoughts on “Chicken Pakoda / Chicken Fritters

    1. Yes, it is ok if you don’t have green onion. Just adjust the spices according to your taste buds. These pakoda are spicy.

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