Rice can be cooked in many varieties such as Biryani, vegetable pulav, green peas rice, green chana rice, spinach rice and so on. I cook all the above mentioned rice very often in my kitchen, except spinach rice. Any variety of rice served with raita is a feast to me. When I saw the Mixed…
Onion Raita / Onion Salad in Yogurt
Preparation Time: 10 minutes Ingredients: 1 small Onion chopped or diced 1 small Tomato thinly diced 2 Green Chillies seeded and chopped Cilantro chopped 1/2 tsp Lime Juice 1 cup Non Fat Yogurt 1 tbsp Non Fat Sour Cream (opt) Salt to taste Method: Mix all the ingredients together refrigerate until ready to serve.
Poni/Popu Annam (Indian Style Fried Rice)
This is my other entry to Mixed Rice Varieties Event. This is a good recipe to finish the leftover rice in your refrigerator. It can be served for brunch, lunch or dinner. I am reposting this recipe for the event. Read More….
This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd or aanyapakaya or kadhu, drum sticks, pearl onions and beans. In this recipe I use bottle gourd, carrots…
This is my second entry to Jihva For Ingredients (JFI), hosted by Sig of Live to Eat. Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 3-4
This is one of my early posts and I was meaning to either redo the post or update the pictures. For now I will update the post with a new picture. [April 2016] I shall leave this old picture, just to reflect the progress I made in photography in these 8 years. 🙂 Total Time:…
Last month I was in Chicago to attend my niece’s first birthday. The food for the party was catered from an Indian restaurant. My aunt wanted to make something at home for the party, her own touch for her first grand child’s, first birthday. For a gathering of 70-80 people, what would be easier than…
Roasted Corn Kernels with Garlic Butter
Cooking Time: 20 minutes Serves: 1-2 Ingredients: 3 cups Fresh Corn Kernels 1 tbsp Butter 1 tsp Garlic crushed/paste 1 tsp Chili Powder Salt to Taste Method: Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally. When the corn is golden brown, remove the cover, increase the…
Total Time: 15 minutes Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3 Ingredients: 2 tbsp Oil 4-6 Curry Leaves ½ tsp Jeera ½ tsp Mustard Seeds 1 small Onion chopped 10-12 Green Chillies chopped 2 tsp Garlic Paste ½ tsp Turmeric Powder Salt to taste 15 cups Murmuras or Puffed Rice Cilantro chopped for garnish…
I recently joined an online community, TIA. This month is the 2 year anniversary of the community. As part of the celebrations, we have a few contests and recipe contest is one of them. Category for the contest is a Veg Snack. This recipe is my entry for the contest that closed last night, June…