Paneer Bhurji

paneer bhurji

Last Updated on

The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close.  I used homemade paneer but one can use store bought paneer, which is readily available in almost all Indian groceries stores.  This goes well with parathas, roties and rice. I am sending this to Srilekha’s Parathas and gravies event.

paneer bhurji

Printable Recipe

  • 1 ½ – 2 tbsp Oil
  • 1 big Onion chopped
  • 2 tsp Ginger Garlic Paste
  • 4-5 Green Chilies chopped
  • 1 tsp Coriander Powder
  • 1 tsp Chili Powder
  • ½ tsp Turmeric Powder
  • Salt to Taste
  • ½ medium size Green Bell Pepper cut into small pieces
  • ¼ medium size Red Bell Pepper cut into small pieces (I found it a little sweet and skip it the next time)
  • 1 medium Tomato chopped
  • 125 gm Paneer grated or 1 cup grated Paneer (I used homemade paneer)
  • ¼ tsp Garam Masala
  • Coriander or Cilantro to garnish
  • Heat oil in a pan and fry onion until translucent and lightly golden brown.
  • Add ginger garlic paste and green chilies and fry until rawness of ginger garlic paste is gone.
  • Add Coriander powder, chili powder, turmeric, salt, bell peppers and tomatoes. Mix well, cover and cook until tomatoes are soft, about 2 minutes.
  • Add panner and garam masala, mix well until all the spices coat the paneer, cover and continue to cook for 2-3 minutes on medium flame.
  • Remove the cover and stir bhurji and cook for another 2 minutes or until done.
  • Garnish with cilantro and serve hot with rice or chapaties or roties.

5 thoughts on “Paneer Bhurji

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to top
%d bloggers like this: