Black Eyed Peas Curry

For this week’s cooking from cookbook challenge, I have another legumes curry from Anjum Anand’s New Indian cookbook. In spring and summers whenever I can get hold of some fresh black eyed peas, I add them to vegetable fries and gravies but never used dry or canned black eyed peas in curries. I use dry […]

Cannellini Beans Curry

On the days I do not eat meat, I try to cook something that is rich in fiber, nutritious and filling. As I was browsing through Anjum Anand’s New Indian cookbook, cannellini beans caught my eye. The picture of the curry is colorful and appetizing. This is a tangy coconut based gravy with cannellini beans. […]

Radish and Yogurt Chutney ~ Raita

For the last week of cooking form cookbook challenge I have a very quick and easy raita from Anjum Anand’s New Indian cookbook. According to Anjum, this raita is called chutney in Kashmir and is served as a dip for kebabs. These two pictures were taken on two different days. Above was shot this morning […]

Grilled Stuffed Mackerel

Starting today, I am doing a 2 week blogging marathon, 3 days a week. I am participating in the marathon after almost a year and am excited to be part of it again. The themes I chose to do for the marathon are cooking with color for this week and cooking from a cook book […]

Sweet Punch: Anjum Anand’s Easy Lime Cookies

Sweet Punch for the the month of May is your choice. Every month the organizers of the punch pick a bake and the members bake it. But this month, we were to pick our own bake and I chose to bake Lime Cookies from Anjum Anand’s New Indian. Before narrowing down on the this bake, […]

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