Glazed Shitake Mushrooms with Bok Choy

Every Wednesday, New York Times has a food & dinning section where they talk about food, restaurants and share recipes. This past Wednesday’s edition was “The United States of Thanksgiving” and had numerous recipes. One of the recipes that piqued my interest is this glazed shitake mushrooms with bok choy. I had initially planned on […]

BM#4 Day 5: Bok Choy & Mushroom Soup

It feels like fall/winter today. The temperature is in 40’s, which is not bad at all but the cloudy sky is making it feel a lot colder. On this gloomy day, I felt like having a light, hot soup and some homemade pizza, for lunch. I had actually planned on making dumpling soup today but […]

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