Spicy Bombay Toast ~ Spicy French Toast

Welcome to 68th edition of blogging marathon and this edition is a month long marathon which we usually refer to as mega blogging marathon. As I mentioned in my announcement post, the theme for this month is cooking with an ingredient or a category for 26 days or cooking with one ingredient or a category […]

Atukulu ~ Poha ~ Stir Fried Flattened Rice

After 5 days of eggs for breakfast, today I have a non-egg breakfast from India. Stir fried atukulu ~ poha ~ flattened rice ~ beaten rice is a common preparation in most of the Indian states with some variations. Growing up, atukulu was prepared at least once a week. It is quick to prepare and […]

Nasi Goreng ~ Indonesian Fried Rice

Nasi goreng means fried rice in Indonesian. It is a common breakfast usually prepared with leftover or pre-cooked rice with kecap manis which is a sweet soy sauce, shallots, garlic, chilies & shrimp paste. The dark brown color of the rice comes from kecap manis. Nasi goreng is served with many add-ons, fried egg, chicken, […]

Lablabi ~ Chickpeas Soup from Tunisia

Lablabi or lablebi is a Tunisian chickpeas soup. It is a thin soup flavored with garlic, cumin powder, harissa and served with stale bread and poached egg. Lablabi is a popular street food and a common breakfast in Tunisia. It can easily be made at home with various garnishes and accompaniments. On the streets, hot […]

Chilaquiles from Mexico

Chilaquiles is a traditional Mexican breakfast prepared with leftover tortillas. Bite size or wedges of tortillas are either deep fried or shallow fried and soaked in salsa until just soft. It is garnished with cotija cheese and served with eggs and black beans. Pieces of chicken and pork can also be added to chilaquiles. Salsa […]

American Breakfast

Breakfast is the most important meal of the day and it is the least cooked meal in my kitchen. I usually eat cereal or oatmeal & Mr.U skips this meal most of the time. When I do end up cooking, it is usually upma, roti, poori or some sausages, bacon and eggs. When I was […]

Japanese Breakfast

We are into fourth week of Buffet on Table, month long marathon that I am doing with my blogging group. We have weekly themes for this month and the theme for this week is breakfasts from around the world. For the first day I have a Japanese breakfast. We were suppose to do this theme […]

Tamagoyaki ~ Rolled Japanese Omelet

Tamagoyaki is rolled omelet from Japan. This is a very popular breakfast and more common way of preparing eggs. Tamagoyaki is as popular in Japan as scrambled eggs are in the US. Tamagoyaki is thin layers of cooked eggs, rolled together into a log and cut into bite size pieces. Tamagoyaki is suppose to be […]

Wuhan – Re-Gan Mian ~ Hot & Dry Noodles

There is no country starting with alphabet W. We decided to do a city or a region starting with this alphabet but only catch is we cannot repeat that country for the alphabet it starts with. Had I done C for China, I could not have done Wuhan, China for W. So for W it […]

Girdle (Griddle) Scones

For day 2 of breakfast, starting with a letter E-N from this list, I made Scottish girdle scones or griddle scones. Scots refer griddle as girdle and hence the name girdle scones. Scones are cooked in a hot pan or a griddle and the cooking time is faster than the oven baked scones. These scones […]

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