TAG CCChallenge

Teriyaki Tofu, vegan TEriyaki Tofu, Vegan Recipe, Chinese Food, Side Dish, Stir Fry, Teriyaki Tofu Stir Fry, Blogging Marathon

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes the preparation a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots along with some teriyaki sauce. Stir fry tofu in some oil, cook vegetables separately…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Moong Dal, Moong Dal, Pesrau Pappu, Recipes with Moong, Recipes with Pesaru Pappu, Green Gram, Indian Food, Gujarati Food, Gujarati Cuisine, Dhokla, Moong Dal Dhokla, Steamed Savory Cake,

Moong Dal Dhokla ~ Savory Steamed Cake

When finalizing the list for moong dal recipes for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients, I remembered the moong dal dhokla I tried when we did the Indian Cooking Odyssey couple of years ago. I ended up posting Khaman Dhokla and I completely forgot about this moong dal dhokla. When I considered…

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Black Gram Dal Rice, Black Gram Rice, Urad Dal Rice, Ulundu Rice, Blogging Marathon, Fried Rice, Masala Rice, South Indian Food, South Indian Rice, Indian Food, Tamil Food, Tamil Cuisine, Minapappu Annam,

Black Gram Rice ~ Urad Dal Rice ~ Ulundu Sadam

The last rice dish for this week is black gram dal rice from cookbook Dakshin. I never tasted this rice before and do not know how it is suppose to taste. I adjusted the spices to suit my palate. Masala powder prepared with urad dal gave the rice a nutty flavor and black peppercorns gave…

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Cooking from Cookbook Challenge, CCChallenge, Rice Flour Crackers, Black eyed peas rice flour crackers, Bobbari Garelu, Bobbari Chekkalu, Chekkalu, Garelu, Telangana Food, Telangana Cuisine, Andhra Food, Andhra Cuisine, Telugu Food, Traditional Indian Snacks,

Bobbari Garelu ~ Chekkalu – Rice Flour Black Eyed Peas Crackers

While drafting the post this morning, when adding the links to posts I posted on this day in yesteryears, I realized today is my blog anniversary!! I can’t believe I started this blog 8 years ago!! The blog that I created to kill boredom, to record some of my cooking experiments has survived 8 long…

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Morning Glory Muffins

Last spring when I visited one of my cousin’s I borrowed couple of cookbooks from her. The main reason for borrowing the books was Cooking from Cookbook Challenge, though I have not cooked much from these cookbooks yet. I bookmarked a few recipes but did not get time to cook or bake anything from those…

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