Turkish Patatesli Gozleme, Potato Stuffed Flatbread

Theme of the Week The theme for this week is stuffed flatbreads from around the world. The first in this 3 day series is bakshalu from my home state in India, which was posted yesterday. Today we travel to Turkey for a savory stuffed flatbread, patatesli gozleme. Patatesli is potato in Turkish and patatesli gozleme […]

Cottage Cheese Guacamole Dip & Spread

Cottage cheese guacamole dip is a versatile condiment that serves as a dip for chips and veggies, and as a spread on bread. Theme of the week The theme for this week is chutneys, dips and spreads. The first recipe under this theme is zucchini tomato chutney and for the second day, it is cottage […]

Green Beans Pasta Salad

The theme for this week is one vegetable cooked in 3 different ways. When I initially picked this theme, I had ridge gourd in mind and had picked three different dishes. Then I changed the vegetable and this month since we are posting on the weekends, I thought of doing one post for both BM […]

Fiesta Pinwheels, Yummy Party Food

Fiesta pinwheels are make ahead finger food and great appetizers to serve at parties. These make a filling lunch as well when served as a roll. jump to recipe Pin It for later . Update – Images are re-edited and resized in Dec 2017 I am back from my India trip and this is my […]

Chilaquiles from Mexico

Chilaquiles is a traditional Mexican breakfast prepared with leftover tortillas. Bite size or wedges of tortillas are either deep fried or shallow fried and soaked in salsa until just soft. It is garnished with cotija cheese and served with eggs and black beans. Pieces of chicken and pork can also be added to chilaquiles. Salsa […]

Arizona Cheese Crisps

Arizona cheese crisps are open faced tortillas topped with cheese. These crisps originated in Tucson, Arizona and hence the name Arizona cheese crisps. These crisps were made popular by El Charro Cafe in Tucson. Tortillas are baked until crisp, topped with cheese and further baked for few minutes until the cheese melts. This is the […]

Cheese and Herb Scones

We are into the final week of this month long baking marathon, Fire up your Oven. Of the three month long marathons I have done so far, this was the least prepared marathon and even was in two minds if I should even do it. To my surprise, it was not that stressful at all. […]

Ham & Cheese Mini Corn Muffins

For the last post in the series of savory bakes I had something else on mind. I was not happy the way it turned out and did not have time to bake another one. Luckily I baked these ham & cheese muffins earlier this week for week four and threw in some chilies to spice […]

Spaghetti with Lemon Sauce

For this week’s three day blogging marathon # 46, my theme is lemons. I will be posting 3 days of lemon recipes. For the first day I have very easy, quick and yummy pasta. Spaghetti is cooked until al dente, tossed in lemon sauce and served hot with or without any vegetables. The first time […]

Xalapa – Enfrijoladas ~ Tortillas dipped in Bean Sauce

Just like W, there is no country starting with alphabet X. The exception for X is similar to that of W. We can do a region or a city starting with these letters but we cannot repeat that country for the alphabet it starts with. I am doing X for Xalapa, Mexico. According to the […]

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