Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods […]

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it […]

Buttermilk Fried Chicken

I usually avoid cooking deep fried food at home but when I saw this buttermilk fried chicken in New York Times food section few months ago, I saved the recipe. One Sunday evening when both of us were not in a mood for a heavy dinner, made this chicken. I was unsure if we would […]

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