Indo Chinese Egg Fried Rice

Egg fried rice is an easy rice preparation great to serve with any Chinese gravy or with some sauce on the side. Under 15 minutes recipe is great to use up left over rice and good lunch box idea. Chinese cuisine is very popular in India but it is not authentic. However, Indianized Chinese or […]

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes the preparation a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots along with some teriyaki sauce. Stir fry tofu in some oil, cook vegetables separately […]

Wuhan – Re-Gan Mian ~ Hot & Dry Noodles

There is no country starting with alphabet W. We decided to do a city or a region starting with this alphabet but only catch is we cannot repeat that country for the alphabet it starts with. Had I done C for China, I could not have done Wuhan, China for W. So for W it […]

Chili Garlic Noodles

Few years ago when we were in Philadelphia, one weekend athamma and I visited one of U’s cousin in NJ, whose name also starts with ‘U’. I know there are too many Us in the family 🙂 Cousin U tries out lot of recipes and used to fill up the table with a variety of […]

Shrimp & Ham Fried Rice

For this week’s Cooking from a Cookbook Challenge, I have my athamma’s (mother-in-law) recipe. She had a dairy in which she noted down recipes from cooking shows, friends and family. This particular recipe, I do not remember if it is from her dairy or I asked her for the recipe. I am guessing it is […]

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