Thandai, Sweet & Spicy Drink for Holi

Holi is a festival of colors, celebrated all across India. The way it is celebrated varies from region to region. Regardless of region, common element is playing with colors, applying to friends and family. In many western and northern Indian states, food is also an important element in celebrating this Spring festival. Apart from array […]

Oats Butterscotch Cookies for Home Bakers Challenge

Crunchy oats butterscotch cookies are so delicious that kids can’t stop eating. This past Thursday I met some of my blogging friends for lunch. Pavani gave us some cookies that she baked for Home Bakers Challenge (HBC). Cookies were delicious. I had checked the recipes we were suppose to bake for this month but I […]

Strawberry Muffins

Welcome back to week 4 of this month long baking marathon. For 4th week I had initially planned on doing cakes. Husband was reluctant to eat cakes and was willing to taste the muffins. In fact he ate all the muffins I made for this marathon that is, if I left any for him. First […]

Vangibath Powder

During the 7 day marathon, Harini’s theme was rice varieties and she used vangibath powder in 2 or 3 rice varieties that she prepared. Couple of other bloggers also used it in their rice dish. I was surprised to see the versatility of the powder. Vangibath is a rice preparation made with brinjals or eggplant […]

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