Repository of Indian and International recipes….
Today we are traveling to Italy for a classic Italian soup, minestrone soup. I served this soup with cheese bruschetta for my Italian combo. Minestrone soup can be served by itself as it is a wholesome soup. Minestrone soup is a thick soup made with vegetables, beans, pasta or rice. Onion, celery and carrots are…
Next combo for this week is an appetizer from Lebanon; baba ganoush with pita chips. Baba ganoush is an eggplant dip prepared with tahini. Pulp of roasted eggplant is blended with tahini and seasoned to taste. It is usually served with pita bread and I chose to serve it with some pita chips. Since I…
Today we move on from Rawalpindi in Punjab, Pakistan to Punjab India. For the third combo of the week, I have one of the most famous food combos from the state of Punjab, sarson ka saag with makki ka roti. This combo is favorite among the locals in Punjab, both in India & Pakistan. Saag…
For the second combo of the week, we travel to Rawalpindi, Punjab in Pakistan. It is said that pindi chana originated in Rawalpindi, hence the name. Pind in Punjab means village. I do not know if this chana preparation is still popular in Rawalpindi but it is in North India. Since it originated in Rawalpindi,…
Starting today, I am doing a month long blogging marathon. I will be posting a recipe(s) everyday taking a break on Sundays. If you are curious to know more about my month long marathons and also about this marathon, check my last post. As I mentioned in my last post, unlike previous mega marathons where…