Tomato Coconut Chutney

For the last day of the marathon, I made another condiment, tomato coconut chutney. I saw this chutney on yesterday’s Sanjeev Kapoor’s Khana Khazana. I tuned into the show just before it concluded and he had a South Indian specials and this tomato thokku (as he called it) was part of the menu. I usually […]

Coconut Garlic Powder

For day 6 of the marathon, I am sharing with you all coconut garlic powder. This is one powder that can be fixed in matter of minutes and is just perfect for one of those lazy days when one doesn’t want to sweat in the kitchen. I am posting this powder under the theme condiments […]

Carrot Cauliflower Pachadi

For the day 5 of the marathon, I made carrot cauliflower pachadi or pickle or thokku. As I mentioned on the first day of the marathon, we have an option of doing two themes. The first four days of the marathon, I did the theme “cooking with 5 or less ingredients” and for the last […]

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