Finland – Semolina Porridge ~ Mannapuuro

For F, I initially thought of cooking some French food. As I was looking for other cuisines, Finnish cuisine caught my eye. I initially did not consider this cuisine in fear that we might not like it and it might be bland for our palate. It was quite interesting reading about Finnish cuisine. There are […]

Tomato Bhaat

For this week’s Cooking from Cookbook Challenge, I have a quick and easy recipe; tomato bhaat. Is it tomato bhaat or tomato upma? After reading the ingredients list, don’t ask me why it is called Bhaat. I asked myself the same question last week, when I found this recipe in my recipes folder. I thought […]

Instant Cream of Wheat with Nuts

This morning I got up early and as it is weekend,  U woke up late.  We had an early dinner last night and my stomach was rumbling non stop.  I could not wait for U to wake up any long and made myself some nutty instant cream of wheat for breakfast.  Later, when U woke […]

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