Barbecue (BBQ) Shrimp, New Orleans Style

Though the title says barbecue (bbq) shrimp, the shrimp is not cooked on the grill. It is cooked on stove top in butter, garlic, red hot sauce, Worcestershire sauce, lemon juice and creole seasoning. This is an easy and addictive shrimp which is served with some bread. Whole shrimp; with shell and head on is […]

Creole Seasoning

Louisiana Creole cuisine originated in Louisiana, United States which is influenced by French, Spanish, German, Italian, West African, Native American as well as Southern (American) cuisines. New Orleans is the largest city in the state and food capital of the state. There are many famous restaurants and great chefs from the region. One of the […]

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