Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes the preparation a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots along with some teriyaki sauce. Stir fry tofu in some oil, cook vegetables separately […]

Radish Stir Fry ~ Mooli Stir Fry

Radish stir fry is a quick and easy Indian stir fry with hot Madras curry powder. Curry powder is optional and enhances the flavor of the stir fry. Substitute Madras curry powder with sambar powder or any other spice blend. Serve radish stir fry with steamed rice or any Indian flat breads such as roti […]

Sauteed Green Beans with Kolhapuri Masala

For the next three days, I shall share 3 ingredients recipes. One tps or less of oil, sugar, pepper and chili powder, tempering ingredients and salt are all considered as one ingredient. Keeping this in mind, I made a quick and tasty saute with tender beans that needed to be used up very soon. I […]

Attu Tunukala Koora ~ Gram Flour Pancake Curry

As I mentioned yesterday, I am doing a month long marathon starting today, with A-Z regional cooking as the theme. For this theme, we have two options to choose from. Option one is cooking from a region in India or one country and the other is to pick 4 regions from India or 4 countries, […]

Tri Color Beans Fry

Yesterday I went to Alstede Farm with some of my blogging friends Pavani, Mireille, Nisha & Rajani. I met Rajani for the first time and she is such a friendly person that I felt I had known her all my life. This was also my first going to a farm here in the US and […]

Broccoli Moong Dal Stir Fry

I have fall in love with broccoli in last 2 years.  Prior to that, just the mention of broccoli would turn me off. I knew it is a very healthy, nutritious vegetable, but just could not eat it. Couple of years ago, I gave it a try again. I steamed it for 2-3 minutes and […]

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