Curries Archives - MySpicyKitchen

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Posted on February 24, 2017March 7, 201717 CommentsPosted in Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Goat, Meats & Poultry, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, Stir FriesTagged Blogging Marathon, Curries, Flavors of India, Indian Curry, Kheema

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging […]

Tameta Batata nu Shaak ~ Tomato Potato Curry

Posted on November 10, 2016February 22, 20196 CommentsPosted in By Category, Curries & Fries, Curries & Stir Fries, Daily Recipes, Gravies, Potatoes, Tomato, Vegetables, Vegetarian, VegetarianTagged Curries, Gujarati Cuisine, Gujarati Curry, Indian Curry, Indian Food

Tameta batata nu shaak is a Gujarati tomato potato curry. Gujarati curries are quick and easy to prepare with basic spices available in the kitchen. This is one of the everyday curries in Gujarat. Curries from this cuisine are on the sweeter side and since we do not like sweet in curries, I skipped jaggery […]

Chicken Curry with Cashew Powder

Posted on September 17, 2016September 17, 201618 CommentsPosted in Cashews, Chicken, Curries & Fries, Curries & Stir Fries, Gravies, Meats & Poultry, Non Vegetarian, Non Vegetarian, Nuts, Shorva/GravyTagged Blogging Marathon, Chicken, Cooking Carnival, Curries, Indian Food, South Indian Cuisine

Depending on the region, the base for Indian curries is usually onion, tomato and/or yogurt along with combination of poppy seeds, coconut powder and/or nuts. In parts of South and south western regions of India, yogurt is replaced with coconut milk and some mughlai curries have cream. At my place and at husband’s place, the […]

Sauteed Ground Chicken ~ Chicken Kheema

Posted on September 12, 2016February 28, 201815 CommentsPosted in Chicken, Curries & Fries, Curries & Stir Fries, Daily Recipes, Meats & Poultry, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, Spinach, Stir FriesTagged Blogging Marathon, Cooking Carnival, Curries, Ground Chicken

Sauteed ground chicken aka chicken kheema is a quick and easy side dish for rice, roti (Indian flatbread) and makes a great filling for tacos, quesadillas and puff pastries. Theme – Protein Rich Ingredient Welcome back to third week of Cooking Carnival, Cooking with Protein Rich Ingredients. This week’s protein rich ingredient is Chicken. I […]

Steamed Eggs Curry

Posted on September 2, 2016September 2, 201620 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Eggs, Eggs, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, Stir FriesTagged Blogging Marathon, Cooking Carnival, Curries, Eggs, Indian Food

Eggs are one of the easiest protein rich ingredients to cook. There are many ways to cook eggs and similarly there are numerous ways to prepare a side dish with eggs. Egg curry is go to side dish when there is no non-veg at home. There are many ways to cook egg curries; dry curry, […]

Green Beans Poriyal

Posted on June 17, 2016June 21, 20165 CommentsPosted in Beans, Cook Books, Curries & Fries, Curries & Stir Fries, Daily Recipes, Stir Fries, Vegetables, Vegetarian, VegetarianTagged CCChallenge, Curries, Dakshin by Chandra Padmanabhan, Fresh Coconut, Green Beans

I was going to post this recipe last Sunday but had to change my recipe in the last minute. Poriyal is a vegetable saute from South Indian state of Tamil Nadu. Vegetable is sauteed with tempering ingredients, dry chilies and finished off with fresh grated coconut. In this poriyal, red chilies are used for spice […]

Green Beans Mini Soya Chunks Fry

Posted on June 10, 2016June 10, 201612 CommentsPosted in Beans, By Category, By Ingredient, Curries & Fries, Curries & Stir Fries, Daily Recipes, Quick and Easy Recipes, Stir Fries, Vegetables, Vegetarian, VegetarianTagged Blogging Marathon, Curries, Green Beans, Soya

Starting today, I will be posting recipes with one vegetable for the next 3 days. The vegetable I chose is green beans. My first choice was ridge gourd and the day I did my Indian groceries, ridge gourd wasn’t fresh. And second, Indian groceries is one shopping I never look forward to and I do […]

Vankaya Poornam ~ Stuffed Baby Eggplant Curry

Posted on April 26, 2016April 26, 201612 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Eggplant~Brinjal, Gravies, Stir Fries, Vegetarian, VegetarianTagged A-Z Challenge, Andhra Cuisine, Andhra Food, Blogging Marathon, Brinjal, Curries, Journey Through the Cuisines, Sesame, South Indian Cuisine, South Indian Food, Telangana Cuisine, Telangana Food

V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. […]

Royyala Koora ~ Rustic Shrimp Curry without Tomato

Posted on April 21, 2016April 21, 201612 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Non Vegetarian, Non Vegetarian, Seafood, Shrimp, Stir FriesTagged A-Z Challenge, Andhra Cuisine, Andhra Food, Blogging Marathon, Curries, Journey Through the Cuisines, Prawns, Telangana Cuisine, Telangana Food

In this A-Z challenge, Journey Through Telangana Cuisine, for R, I have royyala koora (prawn curry). I already have three versions of royyala koora on the blog; shrimp curry with onion paste, shrimp curry without onion paste and shrimp curry without tomatoes, and one might ask what is so special about this one? Last summer […]

Iguru ~ Goru Chikkudukaya Iguru ~ Cluster Beans Fry

Posted on April 11, 2016April 14, 201621 CommentsPosted in Cluster Beans ~ Goru Chikkudukaya, Curries & Fries, Curries & Stir Fries, Daily Recipes, Quick and Easy Recipes, Stir Fries, Vegetables, Vegetarian, VegetarianTagged A-Z Challenge, Andhra Food, Blogging Marathon, Curries, Indian Food, Journey Through the Cuisines, Telangana Cuisine, Telangana Food

‘I’ was another difficult letter. I could not think of any dish or vegetable starting with ‘I’, that fits my theme in this A-Z Challenge,Journey Through the Telangana Cuisine, except inguva (hing~asafoetida). And I could not think or find any recipe where inguva is the main ingredient. All I could think of is ‘I’ for […]