Moong Mag ~ Gujarati Style Whole Moong Curry

Moong mag is Gujarati style whole moong curry. In many Gujarati households moong mag is a staple. Whole moong is cooked and seasoned with green chilies and garam masala. jump to recipe or pin it for later The first time I made moong mag was 3 months ago when we did the thali theme. We […]

Berbere Spiced Vegetable Soup and Cheese Sandwich

Berbere spiced vegetable soup is a spicy, hearty soup for cold winter nights. Soup has medley of vegetables, chickpeas and is seasoned with berbere spice. The second dinner idea for this week is berbere spiced vegetable soup with a spicy cheese sandwich. I had some leftover berbere spice after making this stew and used it […]

Soya Granules Spinach Fried Rice

Soya granules spinach fried rice is a quick meal for weeknight dinners. This is an Indian version of fried rice where, cooked soya granules and spinach are sautéed in Indian spices and then fried along with cooked rice. This soya granules spinach fried is an awesome way to use up leftover rice. Addition of soya […]

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