Ratlami Sev ~ Spicy Sev Deep Fried Snack

Ratlami sev is a spicy, crunchy, deep fried snack prepared with gram flour. Last month for Mega BM snacks series, one of the mandatory snacks was Ratlami sev, a specialty from a town Ratlam in Madhya Pradesh India. The uniqueness of the sev is the addition of a special spicy spice blend. Spicy food lover […]

Bread Muruku ~ Bread Janthikalu

Bread muruku is a spicy, crunchy deep fried snack from South India. Diwali is next week and it is a tradition to prepare snacks and sweets that have a shelf life and distributed among friends and family. The theme for this week is Diwali snacks and sweets. I have two savory snacks and a sweet […]

Poha Mixture ~ Flattened Rice Mixture

Poha mixture is a crispy, savory Indian snack with flattened rice, peanuts and fried gram. Poha is flattened rice and atukulu in Telugu. Atukula mixture is one of the easiest mixtures to prepare. Peanuts and fried gram are roasted along with curries leaves, chilies, cumin and mustard seeds, and then mixed with poha. It is […]

Sweet and Savory Diwali Recipes

Diwali/Deepavali is just around the corner and everyone is getting ready to prepare savories and sweets for festival of lights. I do not have a new recipe to share today but here are some savory and sweet Diwali recipes for this festive season. In the Diwali round up I includes both baked and deep fried […]

Bobbari Garelu ~ Chekkalu – Rice Flour Black Eyed Peas Crackers

While drafting the post this morning, when adding the links to posts I posted on this day in yesteryears, I realized today is my blog anniversary!! I can’t believe I started this blog 8 years ago!! The blog that I created to kill boredom, to record some of my cooking experiments has survived 8 long […]

Chegodi

Chegodi is one of the popular traditional snacks from Telangana that has a shelf life of at least 10 – 15 days. This is also a popular snack in Andhra and similar ones are prepared in neighboring states of Karnataka and Maharashtra as well. Chegodi is made with rice flour and shaped into circles or […]

Baked Mathris

This is the last post for this year and this Bake-a-thon. Today’s bake was one of the bakes for last month’s Home Baker’s Challenge. I chose a savory bake. I already have a baked mathri on the blog and today’s mathris are made with 2:1 ratio of whole wheat to all-purpose flour unlike the other […]

Baked Namak Para

Baked Namak Para are crunchy squares/diamond shaped crackers from India. It is traditionally deep fried and prepared with all-purpose flour and/or wheat flour, lightly seasoned with cumin or caroms seeds. Baking them makes it a guilt free snack. Over a year ago when Suma posted a baked version of these deep fried snack. I bookmarked […]

Masala Crackers – Savory Yeast Crackers

Masala crackers are spicy, green chilies & cilantro flavored yeast crackers. A great snack for anytime of the day. Last year when we finalized the baking theme for this April, savory bakes were on top of my list. Yes, you read it right! We are one crazy group that decides on the themes for mega […]

Chili Garlic Crackers

I like savory bakes and am always looking out for new recipes. When I came across Champa’s chili garlic crackers, I bookmarked the recipe. These crackers are prepared with pie crust dough. The dough is spiced with chilies and garlic. I followed the recipe as given. The crackers were spicy and make a nice tea […]

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