Dondakaya Archives - MySpicyKitchen

Sauteed Ivy Gourd ~ Dondakaya Koora

Posted on December 19, 2018February 22, 20198 CommentsPosted in Curries & Stir Fries, Daily Recipes, Ivy Gourd, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Blogging Marathon, Dondakaya, Indian Food, Telangana Cuisine, Telangana Food, Telugu Food

Sauteed ivy gourd is an easy Indian side dish. Serve it with rice or any Indian flatbreads. Theme of the Week Theme for this week is meal time dishes. Sauteed ivy gourd was the first dish I made for this theme, though I am posting it last. The other two recipes are carrot radish salad […]

Dondakaya Barada ~ Ivy Gourd Gram Flour Curry

Posted on April 5, 2016April 14, 201622 CommentsPosted in By Category, Curries & Fries, Curries & Stir Fries, Daily Recipes, Flour, Gram Flour, Ivy Gourd, Stir Fries, Vegetables, Vegetarian, VegetarianTagged A-Z Challenge, Besan, Blogging Marathon, Dondakaya, Gram Flour, Indian Food, Journey Through the Cuisines, South Indian Cuisine, South Indian Food, Telangana Cuisine, Telangana Food, Telugu Food

An year or two ago I saw a Telugu cookery show video on youtube which featured Telangana specials. Both the recipes on that video were new to me and I never heard of those two dishes before. One of those recipes was dondakaya barada. Few weeks ago one of my friends posted capsicum barada recipe […]

Dondakaya Ava Pachadi ~ Ivy Gourd Pickle

Posted on June 15, 20145 CommentsPosted in Chutney~Pachadi, Chutneys & Condiments, Ivy Gourd, Salad/Raita/Chutney, VegetarianTagged CCChallenge, Dondakaya

Dondakaya pachadi (ivy gourd pickle) is one of the pickles that my mom makes or use to make on a regular basis. She still makes this pickle but not as often as she use to, few years ago. One of U’s aunts, aunt L who lives in the US tasted this pickle at my mom’s […]

Dondakaya Gutti Masala

Posted on April 19, 201219 CommentsPosted in Curries & Fries, Curries & Stir Fries, Ivy Gourd, Stir Fries, Vegetarian, VegetarianTagged Blogging Marathon, Dondakaya, Ivy Gourd

For day four of the marathon, cooking with alphabet “D” is Dondakaya Gutti Masala eka Stuffed Tindora Masala eka Stuffed Ivy Gourd curry. I found this recipe almost a decade ago on Daawat.com. Back then, there were very few Indian recipe websites and this is one of the sites I use to refer to very […]

Dondakaya Perugu Pachadi ~ Ivy Gourd in Mustard Yogurt Dressing

Posted on August 18, 2011November 10, 20129 CommentsPosted in Chutney~Pachadi, Chutneys & Condiments, Ivy Gourd, Mustard, Raitas, Salad/Raita/Chutney, Salads & Soups, Spices, Vegetables, Vegetarian, VegetarianTagged Blogging Marathon, Dondakaya, Ivy Gourd, Mustard, Raita, Yogurt

Few years ago, during my first visit back to India, one of our aunts invited us for lunch. One of the items on the menu was dondakaya perugu pachadi and I liked it a lot. She chopped dondakaya and made raita or perugu pachadi with raw dondakaya. The crunchy raw vegetable in seasoned yogurt was […]